1877 Im Boutique Myn Utspann

"Hotel Rosenburg with restaurant Abendrot is located just outside the heart of the town in Schleswiger Chaussee. Because of the reviews here in the portal we choose this house for a dinner. In the late afternoon we reserve a small table for 3 people. We'll be welcomed at 6:00. The small restaurant area surrounds visitors in beautiful green shades. The tables are covered with white tablecloths and white napkins. Each place is decorated with a lilalen place deck, water and wine glass, cutlery for appetizer and main course. At the front table edge is a combined pepper salt shaker, on all tables the candles are already lit. We are the first guests this early evening. The beautiful map bound in leather is handed over to us. In it you will find common offers of fish and meat. Four dishes are special for children. Due to the current “Lammtage” a card with various lamb dishes is inserted. We are asked about our drinks, which we call the weather. After a pleasant waiting period, we will be asked for our food requests and decide for: pink roasted lamb steaks, estragons sauce, leaf spinach, parmesh salad “Steakteller Rosenburg”: small beef fillet, pork medallions, red wine shallot sauce, roasted potatoes and salad plate spaghetti with tomato sauce as a children's dish. The children's dish tastes completely, so the portion is suitable for a hungry preschool child. That's all. Normal restaurant spaghetti, normal sauce. Like at home. You're missing something. 3* Two lamb steaks, as desired almost fried, hardly pink. A steak good, the other very good, so very delicate. Tastefully with a beautiful garlic rosemary touch a matching and tasteful sauce. Convincing the leaf spinach with some almond pencils, the Parmesankartoffel decreately baked with Parmesan. Overall good 4*. The Steakteller Rosenburg, here the usual chicken breast fillet is dispensed with. Delicious steaks with the red wine shallot sauce a very overcrowding creation that tickles the palate. Bratkartoffel in Schleswig Holstein are Bratkartoffel first of all kind, better she can not brute our mother. They do not swim, as usual, in masses of fat. Are tasteful but at least as good as the trief ends and still chessy, but not black. The water rejoins the mouth when writing. The total salad plate, convinces in the well-sorted variety of leaf salads and paprika. No cucumber, no tomatoes tec. decorated with apple columns!!! . All beautifully fresh. For this discreetly used dressing. Which components of this pink dressing actually exist would be interesting to know... The reviewer is completely convinced and awards 5*. It remains to be carried out that the cutlery on the table was naturally adjusted. Steak knives and cutlery were covered. We also welcomed the kitchen with fried salmon on tomatoes feta salad and herbal cream. A 1st enjoyment that briefly represented the performance of the kitchen. Especially tasty the 4 small points “the decoration”: here we taste honey and balsamico. Is it true?? Our youngster gets some chicken nuggets with ketchup. The nuggets really delicious, the profane ketchup tastes the kids, but you don't have to serve in this restaurant category – there are alternatives. Our food is made by a high percentage fruiter of taste directions Marille or Hazelnut from Lantenhammer. Both variants convince. Our youngster must dispense with a degisive age-appropriate. Perhaps it is too much to hope at this point for a niceness from the house, but would have given an impression afterwards. Otherwise, we cannot complain about service and service in any way. Our youngster will be asked if he wants something to paint, which is being hunted. With the drinks, reasonably pointed pens are handed with a paint base. Furthermore, our youngster notes that there is a sharpener. Unfortunately, the collecting container is not empty, which is installed immediately. Sorry, it seems he's learned well here... We like the service by its uncomplicated way and the attention we offer. Nothing is exaggerated. 5* I forgive only for “overstanding” – here are good 4* for me. In the beginning I mentioned the “cleaned” restaurant area. Without Schicki Micki. In addition, the 4 hotel stars also strike very positively in the sanitary area. There we are held in a small bowl, e.g. refreshment towels. All pickobello – also cutlery and dishes. Only two defective halogen radiators fall on us. Nevertheless very convincing. 5* A word at prices: 10. € for an inferior pizza in the bottle of Husum or rather 20. for decent lamb steaks or a steak plate at Hotel Rosenburg something outside the city? €0.25 Selters are priced here at 1.90€, 0.4l Alster cost 3.60€, the Silvaner beats at 5,20€ to beech. It's very human. I drink fruits from Lantenhammer for the first time. After enjoyment, €5.90 will be due. I don't think that's too much! Conclusion: We decided today, despite the super weather. And everyone who, like us, decides for this House will certainly not be disappointed. From our side there is a very clear recommendation, almost a “must be done when you are in Husum”."