485grad Pizza - Menu

Bonner Strasse 34, Köln I-50677, Deutschland, Koeln, Germany

🛍 Pizza, Saisonal, Italienisch, Mittagessen

4.4 💬 2216 Reviews
485grad Pizza

Phone: +4922193293148

Address: Bonner Strasse 34, Köln I-50677, Deutschland, Koeln, Germany

City: Koeln

Menu Dishes: 25

Reviews: 2216

Website: http://485grad.de

"Beautiful ambience; due to Corona seemingly seasoned map, but to find enough delicious dishes. The pizza is very, very tasty and consists of a fantastic dough. The visit was rounded off by a very nice service!!! What I found good was the online form for Corona tracking. No paperwork and therefore resource-saving."

Ursula Ursula

Every time I'm in the southern city, I'm going here to enjoy the pizza Lachs Ceviche and turn it off. You can eat outside and inside.

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Reviews

Wolf-Dieter
Wolf-Dieter

The pizzas. These are combined with Neapolitan dough, very large, interesting (e.g. quilted wolf) and sensational in taste. Cosy inside and outside and always friendly staff.


Gretel
Gretel

Even though at the moment only for picking up the pizza is world class again and again new ingenious varieties and extremely tasty my favorite remains but the pizza choco absolutely taste


Aloys
Aloys

Excellent Neapolitan pizza for me the best vegan pizza in the city. My recommendation: Holy Guacamole!! Many creative creations - naturally made with a lot of Amore and an impressive wine card. View menu


Ursula
Ursula

Beautiful ambience; due to Corona seemingly seasoned map, but to find enough delicious dishes. The pizza is very, very tasty and consists of a fantastic dough. The visit was rounded off by a very nice service!!! What I found good was the online form for Corona tracking. No paperwork and therefore resource-saving.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Saisonal Seasonal delights inspired by the freshest ingredients and local harvests. Enjoy a curated selection of dishes that celebrate the flavors and aromas of each passing season, offering something new and exciting every time you visit. View menu
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."