A Fuocolento - Menu

environment and excellent dishes, friendliness and friendliness of the unsurpassed managers, thanks

The best restaurant in the whole place , amazing food , amazing people , feeling of real italy!!!!! Very very beautiful and good place

I found myself in this place almost by chance along with my girlfriend and both we had the same feeling of a wonderful place and an ancient cuisine but at the same time tasty and goose as you do not often see in the places from which you expect so much View menu

Greetings from Mrs. Patrizia and the chef and her husband diego we were guided through a path of flavors that satisfied us, a journey in the ancient goto of Sicily accompanied by the eloquent description of Mrs. Patrizia. we will return in spring to find other flavors.

too high price for what you eat: 6 appetizers, 1 first, 1 second, 1 bottle of avola black for 8 commensali, sweet and liqueur 38 euro per person. good ingredients quality. small local: 18 covered at most. gentle hosts and a little bohémien. Cold room. excellent the sweet 'sleep of the madonie'.

fantastic experience. small but cozy place where you feel fundamentally at home. the products are absolutely of first quality. dishes, often looking for old traditions, never betray. the quantities are not from tractors, but the loads so many that rise from table absolutely satisfied. all pampered by the presence of the owners really pleasant and helpful. We'll definitely come back. View menu

minimal courses, good without doubt nothing new, squeezed and counted appetizer, we were in 8 and eight very thin slices of salami eight micro meatballs eight pieces of cheese eight slices of high frittata 8 micron, a plate of pasta for 8 portions miserable and finally two touches of potatoes in the oven and a second almost not existing in the true sense of the term a single second to eat it. sweet good but very salty account37,5 in the mouth. for the great hunger in the evening we went to the pizzeria. There won't be a second time. goodbye

We were looking for a restaurant in the area and stumbled across this on TripAdvisor. I cannot praise this restaurant enough. It is hidden in a maze of alleys in a bucolic hilltop village. The first thing you see are all the adorable cats and kittens playing outside the restaurant. Inside the welcome is very warm like entering the house of a friend. The wife works front of house whilst her husband cooks but both come out to say hello. And then the food starts coming ..... it really is quite exceptional. No menu, just what is available and in season although they were able to make a quick adjustment for a vegetarian in the party (I think if you have any dietary requirements just let them know...

I did not like it all, while serving a raw material of quality that I think is questionable. pleasant appetizers, but nothing exceptional, but you can not propose a pasta to the norm with a fresh provola thread instead of salted ricotta because otherwise it is another dish. then a small and thin strip of hard and uncooked pork loin becomes a piece of skin to put under the teeth, even if accompanied by a chocolate sauce of ancient origin and some pieces of vegetables jumped into the pan. Finally the location is very suggestive but it is impossible to eat in a small dark room next to the kitchen with the smell of fried that remains on you during the return trip. the study of ancient recipes to... View menu