A l'Heure des Saveurs

We have been enjoying ourselves in this restaurant: the best meurette eggs I've ever eaten! The sauces are down.

eat well, not excellent. staff very good, friendly and friendly. I'd go back. had menu du jour, not disappointed.

meal still excellent at noon black, apples and potato purée menu served on noon varies thanks to the chef and mural View menu

A friendly restaurant which is clearly geared up for the locals and not the tourist trade. The portions are generous. The house wine is very good (both white and red). And it is situated in a quiet village square. A nice place to spend an...evening.

the way to couches has been recommended among the mountains of burgund, which is worth it for both the village and for the meal. we come to the late end had to wait a bit, but the service was attentive. we both enjoy4d our meal at a reasonable price....Zertisch thwe platz

If you pass through layers stop in this restaurant as you will find delicious dishes for your taste buds. eggs in meurette with red wine and white wine a feast not to be missed. I am a regular of this good table .. and I always go back with pleasure..Some pictures to treat you with the eyes! View menu

I had not eaten so well for a long time...fine a tasteful vinaigrette sauce on the carpaccio accompaniment salad...because candy needles with blueberry/framboise sauce ex this slow! not to mention the accompaniment, homemade fries, green beans and duo of carrots super good! when at the greedy plate....a tuerie. I highly recommend.

My wife and myself have just returned from a 3 week driving tour of France. We stayed in Couches for two nights and ate in the village on both nights. The village is in a lovely setting in Burgundy and was lovely and quiet and...unspoilt when we were there. We chose this restaurant on our first night and enjoyed the experience eating with the locals. The food was delicious as was the local wine and we took our time enjoying the meal. We would thoroughly recommend this restaurant.

we have gedimt in this restaurant several times and in different seasons. we were never disappointed. the hostess is charming and very accommodating. the chef turns out delicious dishes from a small kitchen. in the past, we have the ravioli escape and. last september meal of the cold melon soup with jam crucifix followed by moule friten (best friten je- they were cut into a v-shape that led to more crispy crust and less soft potato ards magnifique! last week, during a magic of hot weather, we eat dinner on the terrace. the goat cheese/Jambon cru salad starters were very delicious. I enjoyed the cod cooked in a milk sauce, surrounded by a sweet assortment. the bark of my man with Epoisses sau... View menu