Les Trois Maures - Menu

Very pleasant room and meals. Just a little flat for TV reception, but we weren't there for that.

for 35 years that I had not eaten pochouse, frog thighs idem, super welcome, the very nice boss; the 1/2 bottle of special cuvée fire 2015 13€ nothing to say. I recommend.

A real treat. at the end a pochouse worthy of that name. we had a very pleasant time; good quality service. if you are looking for a place to taste the pochouse c is here. View menu

a wonderful welcome and a delicious meal from beginning to end. we spent an excellent time and the boss took time to explain the floods and transformations of his establishment

The pochouse!for my part fish too strong in taste!desolated. .par contre foi gras huummm un delice un service sans fault un accueil excellent et discreet tout comme il faut j’venir pour les fenouilles

Very well eaten, but small remarks for the bosses when they make undue remarks to the employees, making it more discreetly it is embarrassing for those who hear (the customers) and especially for those who get picked up. View menu

unconditional of the restaurant, I return once again to confirm the quality of the services and the attention paid by the staff. a great bravo even if sometimes the conditions are difficult. A passage in January. Nothing to change. Attention to the cooking of svp fries.

Although this restaurant is renamed for the quality of its pochouse (local soup of river fish ) , we were content with the menu of the day with flat entrance and dessert . apart the entrance that was a fresh and well done vinegar salad, I forgot the rest but it was correct and enough . all this for 12,50€, served without unnecessary wait by smiling and friendly staff will do better

this restaurant is very well held by a young couple, and the chef is madam! It is an accomplished chef but we went there especially to taste the local specialties, friture of small fishes and pôchouse, a bouillabaisse species of freshwater fish, which can only be found on a very delimited territory around VERDUN-SUR-LE-DOUBS. Friture and pôchouse are generously served, and are really excellent. Just have we the place to have a dessert in the stomach: iced cowrin and burned cream are also delicious, the wine accompanies the dishes, for us a white wine from the Mâconnais: kicked off 2015. the prices are wise, à la carte, pôchouse at 18 €, desserts at 6 €, .the service is friendly and efficient... View menu