Abacco's Steakhouse Düsseldorf

If you feel like steak, then you have to come here. The meat is served on a hot stone, so you can decide for yourself how you would like it. Side dishes are paid for once and you can take them until you burst. The service is great, very friendly...

Outstanding steakhouse! Had a very nice evening with five people and a comprehensive meal. Starters and desserts were okay, but the steaks with side dishes were fantastic. Great praise also goes to the cheerful waiter, who was not only quick and attentive but also very entertaining. Happy to come back!

The concept of the restaurant is great, everyone can choose their cooking level with the hot stone. As soon as the stone is cold, you get a new one. The quality of the meat is very good and it tastes super delicious. The selection of side dishes is large. The restaurant is beautifully decorated and the service is courteous and super nice. View menu

Positive aspects: -The food was nice, specially the fries! Also the desserts! -the wine was really nice Aspects to improve: -the aircondition/ventilation system does a lot of noise and it is annoying if you are just below. -our main dish took 45’ to arrive (which we understand bc is fresh food) but we got the main plate but not the fork and knife. Thankyou

Great food, a unique experience using the lava stones to get your steak to the desired doneness. It was also delicious, the atmosphere was appropriate and very pleasant. The waitress put us off at the beginning, making us wait to distribute cutlery to empty tables and not making eye contact. This could also have been done if we studied the map at the table.

It was super tasty, everything tasted fantastic. It's a bit pricey, but that's something to be expected when you go to a steakhouse. The idea of a hot stone on which you can grill your own steak is a cool idea! You can order the side dishes once and then have them refilled again and again. There were four of us here and we were able to share different side dishes. That was very nice I would definitely recommend it! View menu

The food itself was very tasty, but the fries were already lukewarm when they were served. The service seemed very overwhelmed with the store being relatively full (which is probably normal on a Friday evening). What was unusual for us was that we ordered a side dish, but after 20-25 minutes it still wasn't served. When we asked the waitress that we no longer wanted the side dish, she just said that there was a lot going on and that she couldn't do anything about it. For the price you pay, this shouldn't really happen, even if there is a lot going on. The ambience is okay, but it is so loud that you can hardly understand the person you are talking to. Overall, we are disappointed and were ho...

Our visit left a strange feeling.. everything was very tasty, the dishes were served without question, but... after finishing the meal we asked for payment.. a cheerful African woman with a card reader sat down with us and cheerfully offered to choose the tip amount.. carelessly moving the terminal for payment. in our direction.. we didn’t drink so much with a friend that we didn’t look at the numbers on the display.. the amount. We didn’t like 280€, we asked to bring the bill.. by the way, how could it be possible to bring a terminal to visitors for payment without a bill? As we expected, the score was not 280, but…. 98 euros.. which approximately corresponded to the ordered dishes.. the gi...

The Fanta was very tasty and so was the potato gratin! The rump steak didn't taste bad, nor was it particularly good, but unfortunately I received a piece that was covered with extremely strong fascia and tendons, which I felt like I had a piece of material in my mouth after chewing for a long time almost after every bite, which was absolutely impossible to chew is. Although I only had a small piece of steak (200g), the plate was no longer hot enough to cook the last pieces. The service in the art room where we sat was very friendly and accommodating, but it was very busy and either the waiter or the chef forgot about us, so we only got our steaks after 55 minutes. The decor is very dark, ve... View menu