Abadia D'espi - Menu

Plaza Arzobispo 5, 46003, Valencia, Spain

🛍 Vino, Carne, Europeo, Español

4.1 💬 3820 Reviews
Abadia D'espi

Phone: +34963512077

Address: Plaza Arzobispo 5, 46003, Valencia, Spain

City: Valencia

Dishes: 5

Reviews: 3820

Website: http://www.abadiadespi.com/

"very good restaurant in the center of the city , and terrace with beautiful views to the archbishop and the cathedral . excellent service , good wine menu , and good quality ratio price. I recommend the steaks (which are very rich and tasty) with tomato , the steak pier , and as not the morcilla. is a classic restaurant that has been open for many years in Valencia, offering an elaborate and quality cuisine. We will return to this restaurant as soon as we have occasion."

Menu - 5 options

All prices are estimates.

Nora Nora

Exquisite dinner and good service. all very rich. place to repeat in valence.

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Reviews

Juan
Juan

exquisite food and excellent treatment by staff. very recommended steak pier.


Nora
Nora

always very a drop. quality food, very personal treatment, good people and with the feeling of being home. Thank you!


Sara
Sara

excellent treatment and service, with possibility of terrace. option to order half service in most of the dishes. highly recommended.


Erik
Erik

quality restaurant. kitchen and presentation. high medium price that is compensated by the location in the valence center, the originality of the letter and the good product. I have a lot of drops. They give the option to order half rations.


Pablo
Pablo

Very cozy restaurant, with the owner who is a charm and the deal is spectacular. We dine 2 incoming one of cecina and rolls of chicken. the main dish very good. the price very good, in relation quality /price. very advisable place, we'll be back.


Marc
Marc

updated traditional cuisine. high quality product and friendly and impeccable service. has a lovely terracita and a sober and elegant interior. highly recommended the salmon and tuna pier and the rice and noodles. very good the mujito sorbet, the mandarin too sweet for my drop. another important point, the impeccable washbasins!


Asier
Asier

the abadía d'Espi(Valencia) restaurant is located in the heart of valencia, in the district of the seu in the historic center of the city. inside the specialties offered, lobster hammers and fresh cheese, very fine sheets of ham or swine, magret or cod. the place in summer stays closed only on Sundays, Saturdays for food and Monday for dinner and in winter on Sundays, 24, 25 and 31 December and 1 January.


Joelle
Joelle

the location, in front of the archbishop is wonderful, very quiet. the terrace is fantastic, without transit of people around it. the attention of the staff is exquisite, very kind. The kitchen is 10, I suggest the noise, is subtle and delicious. although meat is very good, creative and of great quality. is a place to eat without haste, enjoy the place, the kitchen and the wine menu, generous and with very good prices. price of quality ratio very reasonable.


Elsa
Elsa

very good restaurant in the center of the city , and terrace with beautiful views to the archbishop and the cathedral . excellent service , good wine menu , and good quality ratio price. I recommend the steaks (which are very rich and tasty) with tomato , the steak pier , and as not the morcilla. is a classic restaurant that has been open for many years in Valencia, offering an elaborate and quality cuisine. We will return to this restaurant as soon as we have occasion.

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Europeo
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.

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