Abant - Menu

Ligsalzstraße 46, 80339, Munich, Germany

🛍 Pizza, Fleisch, Barbecue, Getränke

4.3 💬 2869 Reviews
Abant

Phone: +498950096858

Address: Ligsalzstraße 46, 80339, Munich, Germany

City: Munich

Menu Dishes: 35

Reviews: 2869

Website: http://www.abant-restaurant.de/

"we visited this locally during the lunch break. I guess you can eat here well and quickly. I'm sorry that didn't happen when I was visiting. we waited quite long. we had a bad day; in the kitchen there was a lot of confusion. the service apologised at least and was otherwise not to be objected. the card is very big. There was also a lunch offer. when one reduced to it, the decision was easier. eating was okay. nothing special, but all times better than kantine"

Full menu - 35 options

All prices are estimates on menu.

Salads

Pardi Spezialitäten

Souk Mezeler - Kalte Vorspeisen

Abant Mittag Salatkarte

Cold Food

Fish Dishes

Starters

Entrées

Turkish Specialties

From The Sea

Izgaralar - Grillgerichte (Lavasteingrill)

Mixed Specialties

Myra Spezialitäten

Meat

Dessert

Yourtlular

Pizza

Egg Dishes

Salate

Döner & Grill Specialties

Mittagskarte

Pasta

Pizza, Normal

Vegetarische Gerichte

Kebab Skewers

Soups

Insalata Di Pollo

Izgaralar – Grillgerichte

Hot Meze

Berniece Berniece

C0

Address

Show Map

Reviews

Zara
Zara

quieter is now the local too full and loud, that eats partly too muddy. with pizzen you can't do anything wrong.


Iqbal
Iqbal

abant see 1500 for paragliding sports, paragliding area on the west side and the village is an ideal place to camp.Ben yılsa is one of the places where I walk 8-10 nights.


Lorna
Lorna

the recommendations came from the chef, my Cypriot colleague looked for and we had a beautiful and very tasty Turkish evening. service was good, restaurant quite empty for a Thursday...gerne wiede View menu


Tomasa
Tomasa

pizzas and Turkish specialties are offered. the prices of the midday card are also quite lush for a few. the dishes are tastefully good and come quickly. Sodexo vouchers are accepted. Conclusion: for the lunch break


Padmini
Padmini

Tuesdays is pizzaday, all stone oven pizzas (which are also very large and really prepared in the stone oven) at a reasonable price. Turkish dishes are also very tasty. I was eating with my family there and everything was thrilled. the ambiente is true. as I said highly recommended!


Terrell
Terrell

I and my friends were here, eating was good and good. we ordered 3 pizzas, all 3 were good, but they lacked a crispy floor. the main reason that this was missing is the plate on which they were served a small problem. Greek food was good and recommended. it had a simple and traditional taste. View menu


Klaus-Peter
Klaus-Peter

we chose the restaurant as we wanted to go to the Turkish on Sunday afternoon. it opens at 12 o'clock. the staff is very friendly, even the children were very welcome. tasty dishes on the map, also steinofenpizza, but there are only 14 o'clock. we ordered adana kebap and the grill plate. great meat quality, fresh rice and crisp vegetables. highly recommended.The restaurant is quite simple, yet cozy.


سيرينا
سيرينا

we come here about 1-2 times a month for lunch. mostly eat I pizza - the don corleone and valtelina are my favorites. all pizzas are available under the week of midday for 6,90. a fairer price. always fresh and tasty.In the other, especially Turkish, I have experienced high and deep. the thunfish was not good at all. that was completely boiled and tastefully mies.Everything in all: a mixed picture, but recommended for a lunch pizza in any case!


Kailyn
Kailyn

we visited this locally during the lunch break. I guess you can eat here well and quickly. I'm sorry that didn't happen when I was visiting. we waited quite long. we had a bad day; in the kitchen there was a lot of confusion. the service apologised at least and was otherwise not to be objected. the card is very big. There was also a lunch offer. when one reduced to it, the decision was easier. eating was okay. nothing special, but all times better than kantine View menu

Munich

Munich

Munich, known for its historic architecture and lively beer gardens, is famous for dishes like Weisswurst, Pretzels, and the hearty Schweinshaxe.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Mitnahme
  • Fernsehen
  • menu
  • Sitzplätze
  • menu
  • Wegbringen

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"this restaurant has a very informative homepage! the pictures and descriptions of eating very appealing. Vietnamese and Thai dishes and sushi are offered here. too midday very cheap offers, but also the prices for the evening are still ok. If I read that much is placed on fresh ingredients and preparation, then that sounds promising in every case. also the images of the natives have addressed me positiw. I chose this locally to eat there with a group of 8 people. but I prefer the number to go safe and wanted to make a little one today. When I was in front of the place, I remembered that I was here a few times when it was the mistura tropicana. that I had not remembered the environment and the temperatures so well. it has changed visually, but already very positiw. much dark wood and also dark tables, chairs and benches. the walls in a beautiful cream yellow. in front of the windows the green curtains are a beautiful color-kick. as usual in more and more restaurant 's, the bar is guided indirectly, here in a green illuminated. I didn't think it was too good, but I did. only disturbing for me was a bright metal tree in the entrance area. does not fit the rest of the natives. Unfortunately, it was pretty cool. the one of them was hired quite late. it was also warmer in the evening. Nevertheless, I would strongly recommend a knitted jacket here. the tables very beautifully covered and there are small blunt cutlery and tee lighter. but they only do to the tables that are occupied and that was only our table around 18 o'clock. at 10 o'clock then came some, otherwise the place unfortunately remained empty. the service was super friendly and super attentive yet with restraint. when I eat, I did not discover my beloved bo la lot on the map, a scandal! so my choice fell on baked killers (3,90€) that are made themselves. they were on the table. that really went extremely fast. but they were really made themselves. the filling is quite imperfect/compact (I have the right word to describe it better, but well tasted. they were beautifully crispy. the sweet chili sauce also cost me well. we didn't have to wait long for the main courts. once roasted rice band noodles with huh (10,50€ and once red curry with tofu and sweet (9,50€). great that they are placed in a crook on a storch, so the dishes are warm longer. the dishes were served in beautiful dishes. only the petersilie as deko is already very retro; tastefully also very good. nice had a light to drink prices: 0.4l water for 2,50€ soft drinks/selections 0.4l for 3,50€ and wein 0.2l for 4,00€. and unfortunately again the beer is cheaper than softdrink: 0.5l for 3,50€. our desire for separate calculations was met without problems and we were offered an espresso or schnaps etc. here we liked to pamper with a klempner wine. a few small commentaries: sushi is not the next 14 days (sushimaster has vacation, but we only know on request, I would like to know as info if the menu is handed over by toilets in the cellar, so not disabled. however clean, even if very 70s the customer parks are not freed from snow (abb:. obviously the evaluation was read because at the 2nd visit the snow a few cakes was cleaned with 8 people: that was not overcrowded before place, but in the cellar there was a birthday company that had only made karaoke and then we were from 20/20. service very nice and friendly. Drinks and eating were often only served by one side and we guests should pass it then, we all found a little disturbing. better 4 guests from one side and the other 4 then from the other side. in advance it was krupuk. after that we still have mango with a mixture of salt, garlic, chili and garlic powder get very sharp, interesting and delicious. even more candied ingwer (also delicious.) all ordered dishes were good and very good! only the fact that the pangasius was picked in the red johannisbeere was not so beneficial. because it was covered with red course, the panade was very soft and gly. either I served it separately or even better: use pangasius nature. in the menu was also no notiz on a panade. service and have definitely convinced me and also the environment that I like well (okay, except on the flashing led tree."

THALASSA TRUDERING

THALASSA TRUDERING

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Menu • Fisch • Griechisch • Europäisch • Mediterrane


"As a tourist from Los Angeles, I would highly recommend this restaurant; in fact, it is a must-go.When my family and I arrived at the restaurant, we received a warm welcoming and were seated in a nice, comfy spot near the center of the restaurant. Before ordering, the waiters served us an "ouzo" shot, which later I found out to be a very traditional Greek drink. It's minty flavor mixed with its potent alcohol really gives you a strong kick and fires up your spirit. I absolutely loved it!First, I ordered the fish soup. Inside the soup were fresh cut carrots and potatoes and extremely tender salmon. Such an excellent choice!My family and I got the lamb chop, seafood plate, and a meat plate. Unlike many other restaurants, the meat was juicy and tender. The portion was very filling and satisfying. The seafood was very flavorful. Overall, a magnificent main course!Finally, the flaming cognac was absolutely breath-taking. The showcasing of the wine was indeed very entertaining. The concentration of its alcohol combined with its fruitiness really made the whole dinner come to a nice ending.Something more memorable than the already magnificent course was the over-the-top service of the whole restaurant. They were so attentive to everything! It was extremely reminiscent to a Thanksgiving dinner where everyone present was there to enjoy the company of each other.I assure you that you will never....ever find a restaurant that was remotely close to the degree of excellence and prestige as this one."