Adelita - Menu

Rue D'Albertine, 74320, Sévrier, France

🛍 Pizza, Européen, Mexicain, Végétarien

4.3 💬 1543 Reviews
Adelita

Phone: +33450526386

Address: Rue D'Albertine, 74320, Sévrier, France

City: Sévrier

Menu Dishes: 3

Reviews: 1543

Website: http://www.adelita.fr/

"Uncontourable around the lake ofannecy. here fondue or raclette point but a simple go for the southern ark, with the mexic, the real. Point de Chili con carne or tex mex, but first a real quacamole prepared every evening with good ingredients, fajitas of all beauty (the charolais beef is super melting), patron José and his wife Lynn are super nice and we always spend very good moments. the most courageous will be able to taste the dishes in Bomba mode (very spicy) but those who wish will be able to order light, see nature. To taste at the end the Mezcal that allows to properly digest and sleep well"

Full menu - 3 options

All prices are estimates on menu.

Tacos

Egg Dishes

Dessert

Michel Michel

10 years we go... once a year on vacation, always a delight

Address

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Reviews

Guilhem
Guilhem

Very nice discovery after a little trek that is more than fun


GREGORY
GREGORY

Excellent restaurant, we ate very well and the waiters are super nice.


josquin
josquin

Nice and welcoming for years. Typical and delicious food. Likewise for digestives View menu


Julie
Julie

always a pleasure to come back to eat in this great restaurant that is a treat with a reception at the top.


Chantal
Chantal

I've been there for years! it's always as good as the boss is very nice in brief the best Mexican restaurant of the go for you to enjoy


Julie
Julie

We ordered more times an order to carry. nothing to say, otherwise we are regaled every time!! Excellent! an address to check without hesitation View menu


Christian
Christian

Real Mexican flavors on Annecy, quesadilla, mole pueblano, frijoles, margarita. Very nice service, a little basic decor and deserve more Mexican colors


Cris
Cris

Very good small Mexican restaurant. I didn't have time to taste everything but it was great, fresh, real Mexican flavors. It's not chain kitchen. Quick service, very kind and attentive waitress. Ambiance cocooning. Very good time.


Thomas
Thomas

Uncontourable around the lake ofannecy. here fondue or raclette point but a simple go for the southern ark, with the mexic, the real. Point de Chili con carne or tex mex, but first a real quacamole prepared every evening with good ingredients, fajitas of all beauty (the charolais beef is super melting), patron José and his wife Lynn are super nice and we always spend very good moments. the most courageous will be able to taste the dishes in Bomba mode (very spicy) but those who wish will be able to order light, see nature. To taste at the end the Mezcal that allows to properly digest and sleep well View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Européen
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Café
  • Sièges
  • menu
  • Réservations
  • menu
  • Sert De L'alcool

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."