Adulis - Menu

Excellent local hospitality always impeccable, always good quality and price

A cheerful environment and fantastic food, unique... to review some detail on the service. I'll come back!

An African restaurant... Eritrea specialities at hand...the kind and helpful owner. Good food. I ate spicy ... of course you eat with your hands ..if you prefer with fork .. Furniture and decorations all style africa .. View menu

finally dine with a paesana all'adulis after a samosa appetizer, fried panzerottini stuffed with delicately spicy meat we dined with the typical dish zighinì. very appreciated, punctual and friendly service, South African wine very well we will definitely return recommended, to try for a dinner fun and different from the usual

Location in the adjoins of Porta Venezia in Milan; as particular interiors that can give reason to different judgments. Personnel: the owner is very friendly, friendly and helpful, but it will be a casualty, but waiting times have been biblical almost 50 min to have candy). on this very great stunned note. Menù: the known and strange publicized in every where, well executed that affects the palate. Price: so and so.

interesting restaurant of typical Eritrea cuisine. informal environment and an interesting theme of the restaurant with walls, chairs and tables in Eritrean style. the menu offers only typical Eritrean dishes with different types of meat or vegetarians, all served in great dishes to share on the typical psalm bread to eat with the hands. most of the choices are spicy, with varieties from little spicy to really spicy. not much choice for drinks or desserts. courteous staff and quick service. View menu

The entrance to the restaurant smells of cloves. The appetizer is samosa with various fillings, the dishes are similar to each other, stew type. We took chicken zighini (contains boiled eggs, the meat in my opinion was a bit dry and beef gored gored, the latter very spicy and truly exceptional, an exquisite sauce! I would definitely take it again. You just have to be careful because the meat itself is spicy but ok, however the bread underneath which has absorbed the sauce is really very very spicy. The tables are close to each other and the restaurant is 'full ' of people, colours, furnishings and various objects. The service is very fast, for the starter we were just asked if we wanted it a...

The restaurant offers Eritrean cuisine and, for those who do not know, eat with their hands. You will see these great dishes put at the center of the table: you must know, in fact, that all the orders of a same table are served all together in these great dishes, precisely. With obvious repercussions on service waiting times (see at least 50 minutes waiting). Eating in this way I like it so much because from a really unique sense of conviviality. And then, the beautiful is also that everyone orders what intrigues him so as to taste a little of everything, right? Personally, I suggest you take the Hwishwas, mixed beef and lamb, and the red pris, very spicy. There is one choice of appetizer: m...

The environment is very welcoming, clean and familiar. The staff is pleasant and smiling. Good food, we took as a starter (the only one there is) sambussa with lentils (there was also meat but we didn't prefer it) really very good and slightly spicy. As a main course beef zighinì and beef spris with peppers and onion obviously served with typical bread (consistency of crepes but without eggs and sugar). Having never eaten Eritrean food, I don't have a yardstick for comparison but honestly I liked it even if it was spicy (I never eat spicy), it was all very tasty and the fact of leaving the comfort zone of cutlery and etiquette makes it even better. We then concluded with the tasting of all 3... View menu