Agostino Alla Pergola

all very good, to try absolutely the pizzas since they have a spectacular wood oven!

positive culinary experience. Good and kind waiters. but in my opinion € per person are too many.

This restaurant was ok, but they did try to jack up the price and give us more expensive items than what we ordered. View menu

the wines were a step of excellence that I made a stop and a passito. then I took a slice of pepper and balsamic vinegar with baked potatoes and a good tart.

we were littraly dependent on their hand made pasta and tried a varsity of the dishes during our 3 nights stay in rom. this family-run but modern restaurant has been served since 1964. it is a family-friendly yet decent. deliousou eating, yummy gloomy.

we went on Saturday evening in a large group of people (with a reservation.) the service was good, efficient, fast and friendly. most of us had pasta, which was excellent. personally I had tonnarelli with garnelen, speck and pachinko tomaten: excellent. also those desserts. very nice. it is not the first time that I visit this restaurant and every time I was very satisfied. it is a bit of the usual places in rom, but if they try in the opposite! View menu

we have lived several months in the nomentana area (in two consecutive years), and had heard mixed reviews of this restaurant. we have decided that it was finally time to try it for ourselves. a bad decision! the atmosphere and the eating moderately. But...what the restaurant really defined was the terrible service, both very slow and even rougher. the waiter's credit, they did not discriminate between Italian and non-Italian dinners, they were equally indifferent and rude for both groups. in a city with so many good and friendly restaurants it is a deep secret as this restaurant survives.

The large number of well dressed locals eating in family groups at this restaurant, on a Tuesday night, spoke volumes. The manager whose English was far better than our Italian, took care of us. A variety of breads arrived swiftly. The Antipasto and salad courses...were set out in a chiller cabinet and were delicious. The choice of main courses was not extensive but proved to be excellent. There was also a range of delicious pasta dishes (of which my wife had one, the best spaghetti she has ever been served). Wine, by the glass, proved to be very palatable. The meal was not cheap and cheerful but entirely acceptable for a slightly up-market capital city restaurant.

pleasant surprise. definitely recommended! we went for pizza (the one of Roman type), but also has other dishes. we went with a groupon offer and we were treated very well. the room is beautiful wide, the feeling of space is given tranquility therefore also for the safety of the speech Covid/disposition. very kind and helpful staff. everything on offer was good, starting from bruschetta and provided with appetizer; the latter has done very well with fresh ingredients, and not with cooked rice as often can happen to eat. we were in six people and every pizza was beautiful full of ingredients that satisfy the various appetites. we proposed the sweets of the house and, tempted by the crust of h... View menu