Agricola Terra Rossa

Strada Vicinale Fabrizio, 73028, OTRANTO, Italy

🛍 Pasta, Vegano, Italiano, Mediterraneo

4.4 💬 1318 Reviews

Phone: +393897960763

Address: Strada Vicinale Fabrizio, 73028, OTRANTO, Italy

City: OTRANTO

Menu Dishes: 2

Reviews: 1318

Website: https://terranostraotranto.it/

"Food was nothing special but nice enough. The biggest issue we had with this place is that it’s advertised on the Fork app with a 50% discount but we were made to pay the full price because apparently the discount was only applicable on certain dates, which was not clear from the app. While the confirmation email did say “no discount”, their Fork profile needs to be refreshed to reflect the reality."

Full menu - 2 options

All prices are estimates on menu.

Meat Dishes

Salad

Marianita Marianita

evening at dinner super! very nice local and very good dishes and very kind staff!

Address

Show Map

Reviews

Piersilvio
Piersilvio

friendly staff, good food but prices a little high. We had a nice evening. simple but cozy place.


Robin
Robin

Fresh fish and well-cooked Apulian dishes. Flavor and tradition and...a lot of passion. Advised!!


cavallaria
cavallaria

Last night we stayed at dinner in this farm. Gentle the boys who welcomed us. Pittule, fava beans and chicory. Meatballs, meatballs. Rosato, Limoncello. Price more than honest. Absolutely recommended. View menu


Anna
Anna

Recommended on the whole line: the pasta with beans and mussels is moving, good or more than good also the raw. the menu is properly narrowed to a few, sensible preparations, as it is convenient to a restaurant like that. spoiler alert: I'd be back tonight!


Marin
Marin

beautiful experience, all fresh and cooked to art. satisfied in every aspect. for the location, small but cozy and with places outside in the beautiful season. the staff is attentive and friendly. the dishes are cured both in the goto and aesthetically. The photos speak for themselves.


Gianmarco
Gianmarco

Tonight I was in this restaurant that I trusted positive reviews, and I did good! appetizer with fresh burrata, small ears with fresh tomato and cacioricotta as the first and traditional dish on pistachio for dessert. friendly and professional staff, fair prices and abundant portions. I'll be happy to come back! View menu


ste12014
ste12014

Cenato in 2018 and since we were well we return to this farm. Discreet the appetizer of the house, mixed with vegetables and fries, ears to the leccese and sagne.. traditional and simple dishes with moderate prices Cute environment. Unfortunately I was somewhat disappointed because expectations were higher, given the previous experience reviewed with a higher vote.


Carlo
Carlo

The staff is friendly and helpful. The atmosphere is also very beautiful thanks also to the view of the walls of Otranto. There are few vegetarian dishes on the menu but the waiter immediately proposed variations to accommodate us. We were a little disappointed by the orecchiette with turnip greens which were heavy and had really too much oil for our tastes and also compared to others we had tried.


Nurangiz
Nurangiz

Food was nothing special but nice enough. The biggest issue we had with this place is that it’s advertised on the Fork app with a 50% discount but we were made to pay the full price because apparently the discount was only applicable on certain dates, which was not clear from the app. While the confirmation email did say “no discount”, their Fork profile needs to be refreshed to reflect the reality. View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Vegano "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Caffè
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Parcheggio

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L'altro Baffo

L'altro Baffo

Via Cenobio Basiliano, 23, 73028 Otranto, Italy, OTRANTO

Menu • Caffè • Pasta • Europeo • Frutti Di Mare


"“Dear Guest, the dishes we propose are the result of careful studies and a constant research for balance, for this reason we do not think that altering the cooking time or the ingredients will benefit the dishes”. Laltro Baffo menu. One of the challenges of eating out in Otranto in summer, perhaps more than anywhere else in Puglia, is the choice of bars and restaurants. Around the port, along the lungomare and lining the narrow streets and alleyways of the old town an almost endless choice of menus can be found, of which the highlight is undoubtedly the local seafood. While the British, French and Belgians have limited themselves to experiencing Puglia around the well trodden Valle d’Itria, Salento has for many, many years been the go to destination where Italians vacation to get away from it all. Otranto has always been high up on their list of favorite Salento spots. Despite the long line of bars, restaurants and places to eat, one after the other, it does mean tasty and authentic food is never far from you. Italians do not tolerate bad food. And even although Salento is fast becoming the “fashionable” face of #destinationPuglia, with many other guides now catching up and onto Salento as the place in Puglia to visit, this has not (yet changed the quality of food on offer. When choosing our top place to eat in Otranto we had only 2 criteria: seafood and somewhere away from the crowds. Actually we had a third a cool air conditioned interior was a must. By mid afternoon the temperatures were creeping up to 40°C 104°F. Laltro Baffo (a self branded fine fish restaurant was an easy and intriguing choice. Intriguing because unlike so many other Otranto restaurants offering spaghetti or linguine ai ricci di mare (the qualification “di mare” making it clear that it’s not hedgehog on the menu , theirs was carbonara di ricci. We are and we are not carbonara traditionalists. There is only one true carbonara sauce whose ingredients comprise egg yolk, Pecorino Romano, guanciale and black pepper. And nothing else. But we do not shy away from using carbocrema elsewhere. On pizza, in between layers of lasagne, as a baked potato filling. So, the big question was whether Laltro Baffo’s carbonara with ricci would work. We think it did. Firstly the carbonara was fabulously glossy. We forgot to ask what fat they substituted for the guanciale. The saltiness of the sea was a decent substitute for the strips of guanciale, though it lacked the crunchiness that guanciale gives to carbonara. It could have had an extra grind of black pepper. Our second primo was orecchiette, gamberi marinati, mandorla e pesto di erbe aromatiche. Creamy, light and fresh. Seafood is a less common, but on this occasion welcome, choice to serve with orecchiette. We shared a secondo between two of us grilled squid, spinach and seaweed with black aioli sauce and seeds. The balance of flavor was well executed. To finish, we choose two tribute desserts. A deconstructed pasticciotto (described as “Messy Pasticcioto” . This was a generous portion of crema topped with broken pastry shards and fresh fruits of the forest to give a slight sourness to the creamy custard. The other was “il leccese” in homage to the caffè in ghiaccio con latte di mandorla. An fine rendering of panna cotta with a coffee sorbet and coffee mousse (in reality more of a foam on top. Service was attentive and non invasive, with a 3€ coperto per person. Menus are in Italian and English."