Agriturismo Ai Tre Archi

Lunch with friends The place is very cozy Service in the norm Food good price excellent Cotechino board with jam of cachi and kren

It's been a long time since we wanted to try out the place, very nice, and we ate really very well, only flaw does not have the ATM service that I think today it really takes us

Excellent ingredients and cooked with skill. For example, the bigoli with the horn were excellent both as pasta and as sauce. The menu is in the Venetian tradition. The abundant dishes. View menu

Farmhouse surrounded by nature, friendly staff, genuine and really good food, anti-Covid norms respected to perfection and final account more than honest. What do you want more? Congratulations, soon!! !

I have known the products of the farm in the weekly, excellent and quality markets! We ate abundant and all very good quality. Simple and kind service. I’ll do advertising so continue, there is need for genuineness!!!

We had lunch in this farm that we found very welcoming and with the owner very friendly and kind. Excellent dishes, both the first and the grilled meat. Excellent homemade desserts and wine. What to say we ate very well, spending the right! Definitely recommended! View menu

The farm is ideal for a holiday of rest, good food and the discovery of naturalistic and cultural excursions. The farm is very beautiful, the wonderful view of the Tuscan hills accompanies the dinners in the porch. The friendly and helpful owners made us feel at home. The kitchen definitely deserves the 3 ears proposing typical dishes of excellent quality and a unique taste. The rooms convey the spirit of the place, presenting themselves with wrought iron furniture and terracotta flooring, excellent cleaning. The only suggestion for the future could be to put in the rooms most exposed air conditioning, so that even in the warmer months a comfortable temperature.

We stayed at lunch in this farm in Malo. It was the first time we were dating this place. We had heard about it and curiosity was little. I have to say it was a pleasant surprise. From the beginning a warm welcome from the owner and the whole family to which he has followed a rich menu both with dishes of choice and with fixed proposals. I must say that the first impression I had was the excellent quality of the products served with a very interesting choice. We were very pleased also with the price paid, honest and more than adequate to the proposed. Therefore congratulations to the owner and to the whole family engaged in the management and a thanks for the wonderful hospitality received.

This farm is all at km zero; the starter with the meats made by them was exquisite.. the speck the suppressed and the grilled terracotta, the special homemade pickles; the cotechino is offered as amouse bouche is very appreciated, exquisite touch of balsamic vinegar.. .In the menu’ several risottos that, you know, are difficult to manage, they liked.. the second on the contrary was a chicken cooked perhaps too slow or perhaps because from home sting.. being ruspante was too dry, accompanied by cooked vegetables (good and crispy baked potatoes at the right point. The bread and the homemade cake really tasty. The owner very affable and attentive; we will be back for sure, I will want to put 5... View menu