Agriturismo Casale Del Noce

.professionality, competence and passion in a truly enchanting location!

beautiful location... Exquisite. .. really friendly and professional owners!

beautiful place, excellent cuisine, friendly and kind owner....serve more? is worth making km and pay euro of toll View menu

Amazing food in a calm landscape.. I can only confirm all reviews that have been described in other reviews. Desserts excellent

cozy atmosphere. furnished with goto and themed seasons. delicious dishes. traditional cuisine revisited in innovative key. products km always spend special evenings. Thanks giacomo, the chef

I went with my parents in this stunning restaurant in the countryside near Orte. We felt like home, thanks to the kind service of the waitress and the delicious food prepared by the young chef. Very good price. Strongly suggested. View menu

a beautiful rustic in the countryside of the garden. the lady in the courtroom, helpful and caring. well studied dishes and balance in flavors. very warm and welcoming environment. from the mixed appetizer is not the usual dish of meats and cheeses but it consists of a series of delicious bocconcini of various kinds, incredible the first, gorgeous guinea fowl and tiramisù wet at the incredible rum finish. Hurry!

We had dinner inside, next to the fireplace, cozy and beautiful decoration. First courses were really delicious. We asked if it was possible to make a vegetarian version of a pasta dish, they have kindly accepted. The result was perfect and very inventive. I can not say the same thing for the second courses which were a little bit simplier. May be it was because of the Eastern but they had a very restricted menu of meats. And we had to change our orders several times because they didn't have the meat or some ingredients. Still good hospitality though, its a good idea to go to an agriturismo in the hills, especially when the weather is good and I would try this one.

traveling from south to north, looking for a place to eat off the road and a few kilometers from the bear ocita we found this paradise. He ate outdoors, fresh around a farmhouse. Unfortunately we were fast and we still had a lot of miles to do, so we limited ourselves, but the start of the house would be mandatory. the owner, very kind, has still made us taste their raw ham with fried dumpling (they call it another way, but the concept is that). we have taken wonderful tonnarelli with crisp cheeks and caramelized figs and visciarelli with ricotta pesto and zucchini, accompanied by a biological Pinot of the area. Finally, perhaps the best tiramisu I've ever eaten and a rifa and apricot sbriso... View menu