Agriturismo Fraschini

Well, sympathizers. Big cow. Just cash. But maybe it's not their fault.

a nice place with great food the kind and professional waiters will return as soon as possible

accompanied by friends we were greeted with kindness and courtesy even if on a day of complete food excellent from appetizer to dessert and quantity. price in line with what we swallowed. We'll be back. View menu

an authentic farm, very nice and sober environment with an excellent view, impeccable cuisine all cooked with skillful skill where you immediately notice that there are years of experience, very courteous and friendly staff always recommend you to the best. I suggest you try it is worth it.

place located in the middle of the green where you arrive with a street, at the bottom closed, dirt in the last meters. Home cooking, of excellent quality of own production, from appetizers, to the first, to the second and sweet with the local artisan production wine produced for them, all with friendly and sunny staff. in my opinion, a real farm at a good price of excellent quality.

returned after the summer period and as always the attention to the customer and the culinary proposals conquered me. It is a classic farmhouse with service and family welcome, beautiful the dehor with relaxing views of the surrounding countryside. The dishes of the territory cooked well without looking for frills. well assembled and balanced goose appetizers. tortelli with very thin pastry and homemade green pasta such as cannelloni and tagliatelle... . Seconds of meat with vegetables and various proposals of sweets and ice cream tt made by them. I would add that fortunately there are stillagriturism tractors where tt is made in the house and where you still see the mother and daughters in... View menu

My family and I (4 people total) had a stop at this agriturismo for lunch on a Friday. It is run by a family and it is simple, but welcoming at the same time. there is a indoor room, but during summery you can also eat in the patio, with a wonderful panorama of the hills around the place. We had gnocchi (Italian pasta made with potatoes) with ragu' and then a selection of cold cuts and side dishes: salame, pancetta, coppa and prosciutto. All of them (except prosciutto) are made with the pigs raised by the family, so you can taste the genuine and fresh products...as it was in the past. All of them very nice, we ordered more salame and they gave us another full plate with about 10 slices. On t...

My family and I (4 people total) had a stop at this agriturismo for lunch on a Friday. It is run by a family and it is simple, but welcoming at the same time. there is a indoor room, but during summery you can also eat in the patio, with a wonderful panorama of the hills around the place. We had gnocchi (Italian pasta made with potatoes) with ragu' and then a selection of cold cuts and side dishes: salame, pancetta, coppa and prosciutto. All of them (except prosciutto) are made with the pigs raised by the family, so you can taste the genuine and fresh products...as it was in the past. All of them very nice, we ordered more salame and they gave us another full plate with about 10 slices. On t...

friends of the area decide to go to eat in localt montu berchielli in ruino a renowned agri. and they remembered. We had to celebrate my wife, I wanted the place and everything else to be a beautiful setting for an indelible memory. the first unwelcome surprise, in the door news that the pos does not work and to pay the bill I had to borrow the money to the invited friends. a tour of the meats I do not go mad taste only the cup of Piacenza with various combinations that were at the table. in pr : the desired ravioli (specialit of the local were not there, then we fill up on courses of tasting: mushroom noodles, rag dumplings and bicolor ravioli. sec: braised, roasted and roasted of veal acco... View menu