Agriturismo Montagna Verde

excellent cuisine bei dishes home cooking traditional modern key good value quality price

special dishes, delicious, beautiful portions, and genuine, in a beautiful place. wheelchair accessible.

I tasted lamb with potatoes and ice cream with chestnut flour. The best lamb I've ever eaten. the very good and sweet ice cream at the right point.

oufruit of the restaurant excellent raw materials km 0 special dishes very good excellent service surely to try better day than in the evening the road if you do not know is a little challenging

a truly exceptional stay was beautiful to stay between nature and history at the same time barbaric and its staff were attentive and caring hosts ... people who like to do their work with real passion and want to make discover and taste the lunigiana to their guests . thanks again! soon

on the restaurant: young staff but very prepared and courteous, the dinner was based on porcini mushrooms, excellent and at honest prices. on the farm: we found the clean room with comfortable mattresses and a pretty large and complete bathroom, the apella village then is really lovely. Ultimately recommended, very high standards and attention to detail, we will definitely return.

we wanted to go specially, ride in fulfilling motion as what was offered by the structure. excellent raw meat to the knife, on average the pig with roasted potatoes, excellent tart with blueberries. Taste the pesto's warheads from a friend. it is worth going over as offered by the menu also for the location, the next hope outdoors. kind and always present staff. thanks to the owner for the coffee offered. good, to see during the week and in such a lost place the full room is not by everyone.

the rooms are in the ancient village of Apella, very characteristic and completely isolated from everything: for years I did not see such a starry sky at night. It can be a good starting point to visit the surroundings of which I personally knew nothing but that I was very surprised in positive (e.g. bath and pontremoli). the reception is in the restaurant about 1 km, where there is the tower: better so do not arrive on time meals. really quality restaurant: all very good, in particular the ravioli to the blueberry. very kind and helpful staff, especially the boys of the restaurant

I was on this farm with my girl for dinner. the structure, which also has rooms for overnight stay, is located in apella, a small fraction of the village of licciana nardi, perched on the apennines of lunigiana. the interior is wide with many tables, during the summer season there are also outdoor seats. the decor is in rural style but well maintained. we took an appetizer with typical products to divide that we found delicious, with combinations of delicious flavors. I continued with some chestnut dumplings seasoned with cheese fondue, pumpkin flowers and speck. the dish was fabulous, really delicious. second I opted for a local cut cooked on the terracotta text with lard and cherry tomatoe...