Agriturismo San Giovanni

Great Agriturismo in the heart of Sardinia. Excellent food and impeccable service. Everything was delicius. Superb quality and good portions.

Welcoming to tourists and families. Exceptional food and wine. Authentic taste of Sardinia. Rustic. Homely. Comfortable. Unmissable. Best meal of our visit. Thank you!

I have returned there after seven years and surprisingly both quality of food, service and price have maintained to the high level that I had found many years ago. Something very rare.

Great experience, delicious and plenty of food. Waiters were very attentive and explained every dish, fantastic value for money. Would highly recommend to experience the Sardinian culture.

just dined in this farm, returned after several years. food quality and choice of the optimal raw materials. different appetizers, first classic gallures (suppa, ravioli, gnocchi) and porcetto (sublime and that melts in the mouth). three desserts, water and wine included. attentive, precise and punctual service.

I had a very nice evening with my two sons (10 and 12) and all of us enjoyed the rustic and authentic food. There was more than enough of everything and the pasta followed by the antipasti was by far the best. The surroundings are beautiful and the waiters really pleasant and helpful. I can recommend this place.

If you want to experience real Sardinian food, you'd be hard pushed to beat this place. We were served a wonderful selection of anti pasti to start, followed by three delicious pasta dishes, then suckling pig with roast potatoes, and finally a choice of puddings. Very nice red wine, mineral water and a digestif included in the very reasonable price of 35 euros. Staff are extremely friendly and professional and the setting is wonderfully rural. Perfect.

Like many said before; a really great experience with very friendly staff. But hold back on the first courses or you’ll die. For just €38 per person you get 4 courses: antipasti, pasta, meat potatoes and dessert. Everything in abundance. We found all the antipasti to be delicious and from the pasta the ravioli gnocci was the best. The bread pudding was a little less but by then we were already close to stuffed. Then there was meat: roast suckling pig (very tender but with a weird side taste) and vittello (roast beef, a little tough). We couldn’t eat the desert any more and we didn’t finish the wine (included, not great but drinkable) or the water. I asked about the leftovers. You can take th...

Farm-house with a nice covered terrace and large indoor room. Great lunch! Fixed menu per person! Lots of appetizers. agrodolce pig that melted in the mouth, beans,zucchine and gratinated tomatoes, zucchini and peppers under vinegar, sliced, first. Spectacular gnocchetti and galluree soup, good but insipid ravioli and a little sweet. but we did not leave them ); for according to an excellent roastbeef and the inevitable pig with soft good mashed potatoes and the crispy beautiful cotenna. and to finish some sweet goose seadas and half-luna with ricotta and chocolate accompanied by filuferru and myrtle. Water and wine included. Staff very kind and helpful. Parking. The only new one, which does...