Al Brillo Parlante - Menu

Small place in the upper part of the old town of Palestrina. Friendly and friendly staff. Searched foods and right prices. A pleasant discovery, Bravi boys!

To avoid, exhausted oil, potato chips removed from the envelope and cooked were painful, sent back and cmq put on the account, sandwich you choked for how dry it was 12€ .

Great restaurant, small but nice and welcoming, from appetizers to the outlines all special, mad at the tail to the vaccination, kitchen with flavors of my childhood, prices that honest, I will return. View menu

We had always been well at this place, maybe things have changed. Exaggerated prices and spread from those on the site. Placed takeaway order, 2 burgers (small and with cold bread of fridge) and 2 surcharges € 34. Disappointed.

local to the historical center of palestrina discovered thanks to the convention with the fork. It is a pub with lines as it offers several proposals for milking in the first and second, sandwiches and pines. Also recommended for aperitifs and after dinner with a wide range of grappas, amari and cocktails. I tasted sandwiches and fries and cheesecake on the pistachio as sweet. I want to come back soon to taste more dishes. ratio quality price right, very kind staff. Congratulations!

in the upper part of palestrina, difficult parking, but once a large card of the first enters, in doubt I eat two, ravioli to the perfect barrel, those to the chestnuts with filling of good carbonara but with some imperfection in the realization, (the pasta is too granulose and tends to break despite the cooking to the tooth), then I take a fillet made good and good with a good purèa. I drink a good amarone from a good wine card. with the help of the fork I come often but for those who are closer they go there it is worth it. View menu

Very pleasant posticino, where you get only on foot, anywhere you come, with very interesting dishes and more than just costs. We sit in the veranda, put en place from trattoria, but what surprises you and the cloth napkin, which several premises, for a couple of years to this part have replaced it with the very trivial one of paper. Let's taste a little bit of everything: the fassona line, the fried artichoke, the panate bark ribs, the pappardelle with the white truffle and porcini ragù and also the glare to the Roman. All accompanied by an excellent Cesanese 2019. Cuisine prepared and a great and nice service! I first praised the cloth napkin and I think it's time to reprint the menu, as b...

On a trip to Palestrina, yesterday we came across this delicious restaurant. Curated in the location, rustic chic, very clean in the dining rooms and in the bathroom. The room staff, Luca, is a young guy, very nice and above all very competent, puts you at ease in everything. He advised us and we had a great time. to begin we ordered a artichoke to the guide, and given the period was very indicative. There came a rose of artichoke, from the crispy petals and from the tender heart, just as it must be according to tradition: vote 10! My husband I took rhymes to the tail sauce to the vaccination: cooking results, with a fantastic sauce, just in everything and picked up perfectly, as well as the...

Last week we found an online promotion for this place and we told each other, let's go try, it's a stone's throw away from us! What to say, a welcoming atmosphere with warm atmosphere, we were greeted by friendly and helpful staff and with great pleasure we tried different courses of their menu, accompanied by a really good Lazio red wine. All the leads we chose were well served and from the unique tastes, appetizing appetizers and details (snacks of pork, fried sage and fried trippa , simple and tasty rosticciata pumpkin, first delicious with quality pasta and with real truffle (potatoes and truffles... and second really indescribable and exquisite (beer cheek on smoked pure we also made th... View menu