Al Cenacolo - Menu

That's great. excellent starters and first ones. correct prices compared to what eaten.

a pleasant surprise this restaurant (I almost accidentally discovered during a trip) for quality and courtesy . excellent dishes both of fish and not. A plausion to the attentive and kind staff.

Really. I ate the carcerosity, I haven't eaten marine urchins for years, and I found them here. really satisfied the super friendly staff. I like the final sorbet. Will I come back? Thanks for the rose. View menu

I had already had dinner several times at the dining room restaurant. I confirm the kindness of the staff. the restaurant specializes in fish dishes, but my friends also enjoyed cutting mushrooms, tonight I particularly enjoyed the potato and octopus cake and potato cutters.

Let me tell you this: It doesn't happen to me that I give 5 stars, especially two on the same day. But this restaurant is great. Great food, specialties and good service. In the area of Modena it is a must to have a dinner here for seafood. Everything was delicious and especially the professional service. You have such a choice of seafood, hard to decide. But all I eat was great taste. Very recommended.

Funny! we like fresh fish and here really have the quality at an affordable price! from fresh crab raw tartar made on our demand for mixed fish soup and crustaceans (with fresh lobster). we also tried the horny tail and the very good rhombus is all accompanied by a beautiful bottle of Pinot Grigio. service is beyond expectations! we spent less than 40 euros per head. I saved her on my map and she'll be our stop every time we get there. thanks for the kindness and availability! View menu

My hotel rang to book a table for me When I arrived I was seated in an annex on my own I asked to sit in the main dining room but they said they were full not true as people turned up after me and were seated in the main room It was like sitting in Alcatraz it was cold and there was a tv blaring on the wall I thought the days of sitting single female diners at the worst table were over sadly not A shame as the food was good pasta with basil and tagliato di manzo. But ruined and I left feeling miserable

dinner with a friend, first time for me in this renowned fish restaurant. Very elegant environment, we welcome and order. ..polipetti alla luciana not exactly faithful to the traditional recipe,as they pepper in spicy and the sauce albeit good turns out too neutral, sea salad for my good friend. As main course I order a fry that is without infamy and without praise, while the shalatielli of my friend are broken and therefore far from the chosen pasta format. Sweet and sorbet to finish. Honestly, we ate well but not as well as expected from a restaurant with a long and glorious tradition.

restaurant that I have been attending for a long time and that it has always been an institution for the raw fish in modena but lately I'm sorry to say the quality of the dishes has fallen much. in my last three visits it has gone worse and worse especially the mixture of crudite' of crustaceans and molluscs that and always been their battle horse is no longer the same even now they put the Argentine prawns. no curls no truffles no flours a dish now anonymous and for more increased price. a little intrusive, owner who seems to be cradling in the laurels, different treatment if you are their habits. locally still in the 1990s deserves a nice renovation. 82€ paid in cash and not even 2€ discou... View menu