Al Cenacolo Modena - Menu

That's great. excellent starters and first ones. correct prices compared to what eaten.

You feel immediately to be in the right place. Service always very professional and absolutely great food. everyone at the table was amazed by the food. Looking forward for next time!

a pleasant surprise this restaurant (I almost accidentally discovered during a trip) for quality and courtesy . excellent dishes both of fish and not. A plausion to the attentive and kind staff.

Really. I ate the carcerosity, I haven't eaten marine urchins for years, and I found them here. really satisfied the super friendly staff. I like the final sorbet. Will I come back? Thanks for the rose.

I had already had dinner several times at the dining room restaurant. I confirm the kindness of the staff. the restaurant specializes in fish dishes, but my friends also enjoyed cutting mushrooms, tonight I particularly enjoyed the potato and octopus cake and potato cutters.

Funny! we like fresh fish and here really have the quality at an affordable price! from fresh crab raw tartar made on our demand for mixed fish soup and crustaceans (with fresh lobster). we also tried the horny tail and the very good rhombus is all accompanied by a beautiful bottle of Pinot Grigio. service is beyond expectations! we spent less than 40 euros per head. I saved her on my map and she'll be our stop every time we get there. thanks for the kindness and availability!

dinner with a friend, first time for me in this renowned fish restaurant. Very elegant environment, we welcome and order. ..polipetti alla luciana not exactly faithful to the traditional recipe,as they pepper in spicy and the sauce albeit good turns out too neutral, sea salad for my good friend. As main course I order a fry that is without infamy and without praise, while the shalatielli of my friend are broken and therefore far from the chosen pasta format. Sweet and sorbet to finish. Honestly, we ate well but not as well as expected from a restaurant with a long and glorious tradition.

A seafood lovers restaurant. I opened at 7:30 and a few people there and by the time we left it was crowed. Service was first class and they answered every question we had. For appetizer we had the fish appetizer for two. It was 20 euros each but, the fish was fresh and tasty. As soon as we thought we were done then a bowl on mussels appeared then more fish. It was worth the money. For the main course we had swordfish and it was fresh, tender and cooked perfectly. They gave my wife a rose and we had complimentary after dinner drink. This restaurant is outside of the city centre in a quiet area.

We had a wonderful evening at Al Cenacolo. First of all, the waiter has been kind, efficient and caring during the whole time. Then the food: we opted for the crudi fish plate then tartare and the insalate di mare. The freshness of the products was absolutely amazing and their preparation, although what you could consider as simple, was bringing forward the true taste of excellent quality. The portions are quite generous and they look even more so when you take a menu: the table next to us ordered the fish menu and could not finish it; the same waiter very nicely doggy bagged their leftovers. Nice final touch: all ladies that night left the venue with a beautiful rose. Thank you, Al Cenacolo...