Gambero - Menu

Via Roma 11, 25012 CALVISANO, Italy, CALVISANO

🛍 Kebab, Europeo, Fast Food, Frutti Di Mare

4.7 💬 1828 Reviews
Gambero

Phone: +393930968009

Address: Via Roma 11, 25012 Calvisano, Italy, CALVISANO

City: CALVISANO

Menu Dishes: 5

Reviews: 1828

Website: https://www.algamberoristorante.it/

"Great restaurant where we've been back with the family for years. This year I tried for the first time besides the great classic risotto to asparagus also risotto with seafood, incredibly good! Recommended for traditional cuisine with intense flavors. Power supply: 5 Service: 5 Environment: 5"

Full menu - 5 options

All prices are estimates on menu.

Appetizer

Gnocchi

Pasta

Rice

Vegetarian

Marieva Marieva

Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Muzio
Muzio

Location and service excellent sublime food


Danilo
Danilo

Service: Dine in Meal type: Lunch Price per person: €90–100


Joseph
Joseph

Cure cuisine, restaurant to attend Service: Dine in Food: 5 Service: 5 Atmosphäre: 5. View menu


Jarno
Jarno

Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5


Marta
Marta

Excellent service and food, excellent value for money. Account suitable for restaurant level. I will certainly come back. John Hatchet


Johnny
Johnny

Restaurant of other times! Impeccable service and cuna otrima. Good combination with local products and wines. Franciacorta caviale e storione. A pleasant surprise Food: 5 Service: 5 Atmosphere: 5 View menu


Giuseppa
Giuseppa

For lovers of good food, don't miss the Martini Cup and risotto with asparagus and the restaurant's battle horses. Mr. Gino will be pleased to welcome you to your house. Power supply: 5 Service: 5 Environment: 5


Pacifico
Pacifico

Service: Dine in Meal Typ: Mittagessen Preis pro Person: 70–80 € Essen: 5 Service: 5 Atmosphäre: 5 Empfohlene Gerichte: Risotto Agli Asparagi, Caviale von Coppa Martini Potato Cream And Mazzancolle, Potato Cream With Mazzancolle Caviale And Bottarga


Giobbe
Giobbe

Great restaurant where we've been back with the family for years. This year I tried for the first time besides the great classic risotto to asparagus also risotto with seafood, incredibly good! Recommended for traditional cuisine with intense flavors. Power supply: 5 Service: 5 Environment: 5 View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Maestro
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • American Express

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Menu • Caffè • Sushi • Kebab • Messicano


"Cantinone is a pizzeria restaurant. I tried their kitchen for the first time with my girlfriend, and we were so satisfied with the dishes (reverse, cheek with polenta) to return even the next evening. The cook really knows his thing. Only one note: everything present in the dish should be edible, I understand the desire to decorate, but the sprig of rosemary in the cheek is, in fact, not edible. Maybe he could be replaced with something else. Small. The place is wide and clean, it would need aging in style, but I understand that unfortunately such an intervention would require a substantial sum of money that, these days, is better not to waste. I knew for a long time their pizza which, although not bad and being comfortable (near dress) is not at the level of the kitchen. I repeat: it is not bad and surely can please the average customer of northern Italy, but there are huge margins of improvement. There are a series of training schools for pizzaioli (one on all, the Fudemy SRL); it would not be wrong to suggest the pizzaiolo to learn about it and to update professionally in order to traghetta in the contemporaries its product, which is a little firm in the 80/90 years both as a dough and as condiments. Bringing pizza to the level of the kitchen, this restaurant would give a runway to well-appointed premises. Bravo! Avv. A. Calabrò"