Al Piave - Menu

very friendly restaurant with excellent food, good wine and friendly service! We'd like to come back!

very well! dishes of the Friulian tradition but anke something else, good wine, the bulky one is provided by the exotic cellars, therefore octma quality!

warm and familiar environment, rustic and welcoming staff, friendly and smiling. goose dishes and good wine. reasonable prices. we will definitely return

the restaurant I loved most during my stay in these areas! ! Wonderful and really delicious dishes.. .a mention of honor to sweets... excellent susine tart with mint ice cream!! Highly recommended!

pleasant place with well-detached tables. strict compliance with anti covid rules. wide choice of traditional dishes cooked with great care. kind staff even though the service at first was a little slow. price suitable for quality. necessary booking. recommended.

Basically you walk into a rustic local bar that has indoor and outdoor restaurant arra as well. Outstanding local dishes, truly taste like superb home cooking by an innovative Mamma. The marinated deer carpaccio os tops, the roasted soft, moist calf legs slices for also, very nice pork ribs, the slightly smoked gnocchi just perfect. Loved it

excellent lunch through the excellence of the territory that, treated by wise hands and proposed by staff of room to height, turn into delicacies. a star in less than due exclusively for the price, than in my opinion, should not have exceeded the €/head (a pp'alti i € x appetizer, a bis of first with truffle cutters, a stylus, sweets, of house wine, water, coffee, amari).

the resonant does not have its own parking space, but this does not create problems. It is equipped with an interior room and a garden that can be used in summer or early autumn nights. the conduction is familiar. the lady manages the room perfectly, with kindness and competence. we have tasted noodles with white ragù, frico, tiramisù: all dishes prepared with care. the menu is not extended, but this guarantees the freshness of raw materials.

friendly, friendly and friendly place. as welcome we have brought this fried waffle on the steak, very nice and practical as an idea. mixed appetizer with goose breast, deer carpaccio with kren, marinated pig with pink pepper and wild boar ham all served with bread croutons. I have to say everything very good, only simmers the butter too cold and therefore difficult to spread on the croutons that also those, tending to the cold/tiepid. As the first, cut them to the duck. cooked pasta perfectly, good sauce, lacked slightly of salt. gnocchi with the hare also these excellent cooking, sauce a little strong but overall good! At the end of the meal with coffee they brought us homemade cookies. we...