Antica Osteria All'unione

lasagna to the excellent courtyard!

Excellent lasagna in the courtyard! !

The food is in the average, but the portions are very small; so the prices, related to the quantity and the quality, are very high. Not reccomended.

The fingerfood is really delicious. We also had two dishes (fried calamari and d’oswaldo with burrata). Couldn’t ask for more. We leave cormons tomorrow, otherwise we would definitely come back. The service is very good. Friendly and very adequate.

It was a nice surprise. A nice restaurant and delicious dinner. We enjoyed our meal: Osvaldo raw ham with burrata, fresh pasta with tomatoes and rocket Pesto; Beef Stratagliata with baked potatoes, Vicentina style cod with polenta. Also the white housepipe was good. It was a nice evening.

it was a nice surprise. a beautiful restaurant and delicious dinner. we enjoyed our meal: osvaldo raw ham with burrata, fresh pasta with tomato and rockkete pesto; beef stratagliata with baked carrots, Vicentina style cod with polnta. also the white housepea was good. it was a beautiful evening.

for Easter I went with my family to cormons in this historic place. given the serene climate but cold the fire was very appreciated. some traditional dishes cooked excellently. I chose a flan for asparagus, risotto with carved stylus and lamb that dissolved in the mouth. even the millefoglie with strawberries. attentive and courteous staff, excellent value for money. recommended.

this small friulan osteria from 1890 offers typical friulan dishes in new, contemporary interpretation. the dishes selected by us with spatula, prosciutto crudo con giardiniera and gnocchi di susine (plum dumplings) were not only tastefully excellent, but also visually beautifully presented. a large wine card with the well-known good weeping from the kollio leaves no wish open. the nice and accommodating service guarantees a pleasant stay. because the price is very good, this osteria no longer remains secret.

I was with my elderly parents at the Alpine National Adunata held in Udine and we had found to stay in Brazzano. We took advantage of the opportunity to visit the beautiful Friulana land and, one of the first nights, short late of the hour, we looked for a trattoria where to dine near our accommodation. She answers on the phone one of the two wonderful women who send the tavern ahead and who tells us that the place is full but not to worry that a little place there is would have found it. That said, once we arrive in the square we find the tavern pleasantly full of Alpini but the girls welcome us immediately as we were at home, with a big smile, and we find the table promised. Given the larg...