Al Pruneto - Menu

quiet restaurant, elegant and you eat well. we will return

we ate a great first and second fish, right price suitable for excellent quality '

friendly local, friendly staff, excellent dishes, fresh fish and fish. experience to repeat View menu

excellent food quality and 5-star table service. cordiality and hospitality first of all. Listen to Mr. Mimmo's dishes, you won't regret it!

recommended by friends we ate very well in this restaurant. all based on fresh fish recently fished. kind and competent staff. we will definitely return

local for well-kept and clean, appetizer of clams and very good mussels, first dish of spaghetti to the aastice really great and fresh. desserts have not disappointed. up to expectations. value for money totally respected. View menu

beautiful sunny day adorned by a great lunch: large local, now crowded (the tables are however spaced and we were asked for the green pass at the entrance), but the staff managed the situation very well, all professional and kind. we skipped the appetizers, taking spaghetti with clams and with mussels/pecorino: both very good. to follow, we intrigued the fried bass, proposed by the nice waiter and we loved it. we accompanied the food with a very pleasant Greek tuff. all well cooked and hung, fresh fish and, to close, honest account also with a small attention. beautiful discovery, we will be back soon

I had dinner at the pruuneto tonight: What to say? Great! I was welcomed with kindness and professionalism, they recommended me a marine appetizer that was super. I took a first: linguine with clams, mussels and flours: fresh seafood, “aseptic” clams, I would say, perfectly purge. the generous amount, the clean room I helped to get dirty by dropping the glass of the prosecco (salted gently from them the restaurant was recommended by a bathroom (gennaro) of the green rock bay: as recommended I recommend it to all of you! the honest account for the quality of the food they served me! I live in genova, but my parents are Neapolitans, here I often come back and the plum will be a certain stage!

in search of a quiet place, away from traffic and movida on Saturday night, we found the pruneto, a small restaurant at the downhill choir. founded in 1944, the pruneto has maintained over the years its choice: traditional Neapolitan cuisine attentive to the quality of raw materials and the goose but light preparation of its proposals. all these things that we got in our first dishes: spaghetti with mussels, grated pecorino and basil, spaghetti spread with tomato and Parmesan sauce, cooking and perfect goto. a contemporary touch, instead in the abundant first-class appetizer: Venetian rice with shrimps and mustards, medallion with cicinielli, fried shrimps and wrapped in very thin spaghetti,... View menu