Il Al Roccia - Menu

Via Nazionale, 16, 10050 Italia, Gravere, Italy

🛍 Pizza, Asiatico, Fast Food, Messicano

4 💬 1019 Reviews
Il Al Roccia

Phone: (+39)0122830109

Address: Via Nazionale, 16, 10050 Italia, Gravere, Italy

City: Gravere

Menu Dishes: 6

Reviews: 1019

Website: http://www.alroccia.com/

"I started dating him from the grave. I tried sometimes the takeaway pizzas (good), but the maximum reaches the catering. the mixed fried for me is the top in absolute, but you have to be at least in people and you have to book with days in advance. Today at lunch we were only three and we ate à la carte: cutting board of excellent meats and good quantity (see photo), delicious tunaed calf (the sauce is in the version with mayonnaise, that personally adore), ash pasta with gorgonzola and olives (a bold combination, but result excellent baked cream and good bonet. kind service, you notice that the owners try to choose also the waiters, sketches and sincere as the local. I hope to get back soon, maybe with a nice table of friends."

Full menu - 6 options

All prices are estimates on menu.

Heroes

Appetizer

Gnocchi

Cold Canapés

Dessert

Entrées

Demian Demian

local where you eat well run family.

Address

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Reviews

Irene
Irene

good food, spacious outdoor space, adjacent parking!


Enrico
Enrico

I ate excellent compliments of quality products to cook


Jacopo
Jacopo

a place that makes you feel at home, the menu is varied from first to second and dessert, pizza is delicious. a classic mountain room with large outdoor spaces and parking. recommend to families and tables of friends. The staff is kind. View menu


Giacomo
Giacomo

Posto pulito, molto accogliente, non sofisticato e, nella sua semplicità, molto bello. Il personale è gentilissimo e il cibo molto buono. Inoltre ci sono stati applicati sconti non dovuti, esperienza positivissima! Service: Dine in Meal type: Dinner Price per person: €20–30


Andrea
Andrea

Su invito di un amico del luogo ci siamo recati a pranzare in questo locale. Ambiente fermo a qualche decina di anni fa ma il tutto viene compensato da un servizio accogliente e da portate molto classiche ma preparate ad hoc. Particolare nota: hanno trattato molto bene il nostro piccolo bimbo di 3 anni. Grazie mille. Service: Dine in Meal type: Lunch


Antonella
Antonella

Cucina fin fin troppo casalinga, nulla di particolare, antipasti carissimi per mangiare come a casa tra altro uova sode con maionese e insalata di fagioli, in un ristorante gli antipasti dovrebbero essere sfiziosi,(a casa cucino meglio io) Prezzo eccessivo quasi 140,00 euro per quanto mangiato, e su 4 persone solo una ha preso il primo, buoni e abbondanti i secondi. Senza parlare della cordialità inesistente e tempi di attesa per la comanda lunghi. Personalmente noi non ci metteremo più piede. View menu


Andrea
Andrea

Oggi sono tornato a pranzo con mio figlio. Ormai per me è una tradizione annuale e quando posso mi fermo volentieri per un pranzo. Battuta di fassona di ottima qualità, così come la burrata. Tagliatelle ai funghi abbondanti e gustose, gnocchi al ragù ottimi. A fine pranzo abbiamo scambiato due parole con il cuoco, nonostante fosse a fine servizio è comunque passato al tavolo per salutare mio figlio. Unica pecca: non siamo riusciti ad avere le ricette, ma tanto non saremmo mai capaci di riprodurle così bene, motivo in più per tornare spesso in questo locale.


Enrico
Enrico

I started dating him from Gravere. I tried sometimes the takeaway pizzas (good), but the maximum reaches the catering. The mixed fried for me is the top in absolute, but you have to be at least in people and you have to book in advance days. Today at lunch we were only three and we ate à la carte: cutting board of excellent meats and good quantity (see photo), delicious tunaed calf (the sauce is in the version with mayonnaise, that personally adore), ash pasta with gorgonzola and olives (a bold combination, but result excellent baked cream and good bonet. Friendly service, you notice that the owners try to choose also the waiters, sketches and sincere as the local. I hope I get back soon, ma...


Serse
Serse

I started dating him from the grave. I tried sometimes the takeaway pizzas (good), but the maximum reaches the catering. the mixed fried for me is the top in absolute, but you have to be at least in people and you have to book with days in advance. Today at lunch we were only three and we ate à la carte: cutting board of excellent meats and good quantity (see photo), delicious tunaed calf (the sauce is in the version with mayonnaise, that personally adore), ash pasta with gorgonzola and olives (a bold combination, but result excellent baked cream and good bonet. kind service, you notice that the owners try to choose also the waiters, sketches and sincere as the local. I hope to get back soon... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Asiatico
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

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