Graz, Austria's culinary capital, boasts a mix of traditional and modern cuisine, with specialties like pumpkin seed oil, Styrian fried chicken, and hearty stews, set against a historic backdrop.
Categories
Pide
DönerSucculent, grilled seasoned meats, thinly sliced and served in warm bread, wraps, or on a plate. Accompanied by fresh salads, zesty sauces, and savory toppings for a rich and satisfying meal.
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Italienische PizzaAuthentic Italian pizzas featuring a crispy thin crust and topped with the freshest ingredients, from classic Margherita and spicy Diavola to gourmet options like truffle and prosciutto. Enjoy a slice of Italy!