Alba - Menu

Local welcome, propietario excellent excellent cuisine we were more than satisfied

Large room, sufficient parking, sufficient service: Dine in Meal type: Other Price per person: €10–20

Acceptable kitchen, mini portions, bad service. Powerful and aggressive owner. We spent a barrel and there was no receipt

Beautiful local, you eat very well from the appetizer first delicious dishes, according to spectacular dishes all great advice

I couldn’t understand why we were served smaller portions while the couple who sat next to us got bigger portions for the same fixed price New Year’s Day menu.

Very good living congratulations from the kitchen at the service at the tables is Paolo responsible for the room really kind, friendly, and available with the customer, definitely we will return, ah I forgot also x us celiacs all delicious. Thanks again

LOCAL ASSOLUTION TO EVENARE, small cleaning, bad food, bad service, very high prices, I DO NOT REALLY ON THE PROPOSES OFFERED LOCANDINE both for prices and for products. rating 1 star and too really Parking: no Service: Dine in Type of meal: Lunch Price per person: €30–40

Dopo aver letto le numerose recensioni ottime ci siano recati con la famiglia di 8 persone il giorni di ferragosto c'erano più 200persone, complimenti tutto lo staff per organizzazione, complimenti per gli antipasti, un primo piatto, un raviolo con ripieno il Top complimenti per eccellenza tagliata di carne lo consiglio a tutti dimenticavo complimenti per la pulizia e locale Con aria condizionata grazie di tutto ci ritornerò Food: 5

We had lunch between cousins, the location was chosen by one of the cousins, we were offered a menu at 22€. We were 14 adults and 3 children. 14 for 22€ =308€ for adults while for 3 first tomatoes, 3 chicken cutlets with fries and 4 pepsi jars we paid 102 €. Please note that in the menu there was 1 bottle of wine per couple but in reality we consumed 4, the menu between the appetizers porcini and potatoes and ricottina braciglianese stuffed (not received). I chose one of the first 3, that is the bark with speck, porcini, ham and peas but among the ingredients the porcini were replaced by mushrooms champignon, without peas and speck, practically the dressing of the barks was tomato sauce, cre...