Albergo Alpino - Menu

management of guests impeccable people very kind make you feel comfortable from immediately very kind, cherry available on the cake! food I highly recommend

.great restaurantwith resonable prices. I tried the tortelini and the Gnoki and theu were so good. I also stayed in a room at they same place it was very good.

Typical Trentino restaurant; exceptional value for money unfortunately I can't say anything about the rooms because I only went to eat. Service: 5 Location: 5 Hotel highlights: Romantic View menu

This small restorant is very nice, weel decorated and de cooking is excelente. You have a lot o types of meat and the best is the risotto with local meats. Good atention a very good presentation, if you travel to Vermiglio you must eat here.

We stopped for a drink at the bar, thinking about going to dinner for a pizza. and instead we stayed at dinner at the alpine tavern with great surprise for the goodness of food. the first dishes between tortelli al cervo, risotto with porcini and involtini to the roe absolutely impeccable, delicious! superior and sweet home wine. tart with cream and almonds from the water. fantastic! in more quality great price! We will definitely come back with other friends! thanks from paola and elena!

excellent restaurant, we have supper all the nights of our stay in Vermiglio, perfectly clean apartment; typical dishes of the Trentino cuisine and not from the first to dessert always served with care and extremely delicious but at the same time very digestible; a note on all you owe to meat, always cooked differently. I recommend ravioloni with deer filling, roester with polenta and amazing walnut ice cream. Impccable ankles. Availability and courtesy of the owners augoto and excellent carolaConsigliatissimo. Andrea greeting, Alessandra, nicolò and sara View menu

Food drinks: È un piccolo albergo con ristorante a conduzione familiare consigliatissimo. Molto pulito e titolari molto gentili. Il mangiare è ottimo molto curato con pasta e dolci fatti in casa. Il ristorante è conosciuto anche perché fanno una torta di patate, da prenotare, la migliore della Val di Sole. Ci sono stata con la mia famiglia ed i parenti a ferragosto e ci siamo trovati divinamente. Anche i prezzi sono molto buoni visto le pietanze proposte curatissime e con prodotti del territorio sempre freschissimi. Ci sono tornata con la famiglia altre volte e ci siamo trovati sempre molto bene. La prossima volta che mi troverò in Val di Sole ci ritornerò senz'altro.

restaurant on the road of the tonal side of Trentino, rather small with in the center a division with an arch of exposed bricks, ceiling with wooden beams, wood on the walls and in a volt is obtained a horizontal cellar, all very simple, but pleasant. Typical Trentino menu. choice: the fantastic four (canederlo, strangolapreti, tagliatelle with deer ragù and pumpkin tortelli), roe with polenta and mushrooms; caneder them with melted butter and sauerkraut, sausage with potatoes and sauerkraut. all very good, tasty and well seasoned. the only dish that didn't really convince me was the pretty weak pumpkin pies. this is one of our traditional dishes, which we share with the mantovans, therefore...

We have stayed at this hotel for our skiing holiday at Passo del Tonale for the last 3 years and we just love the food. We always eat dinner here and sometimes lunch depending on if we are still skiing on the mountain. There isn 't a menu and you are given a variety of options for a main, starter and desert (we are generally too full for desert! . My husband always orders anything with cervo (pasta or polenta which is traditional for the region and I love the Veal Scallopine. They do a wonderful antipasti with a selection of meats and cheeses and a dish that I have always known as 'torta ' basically a big cake size yorkshire pudding with grated potato cut into big slices. I have no idea what... View menu