Alexandra - Menu

Refined and affordable cuisine, very pleasant service, a terrace far from the tourist hustle and bustle.

Excellent address. Top reception and service, beautiful setting and quality meals. I recommend without hesitation

we have eaten very well. However, the ease of operation is rather superficial and in the smallest atmospheric disturbance as blown away. View menu

nice and relaxed local restaurant. We ate very well in this very nice restaurant. The service is smiling and attentive, and the kitchen without pretension.

excellent restaurant, nice dish. the kitchen is quite refined and the restaurant is very pleasant. served cheeses are spectacular, very good meat and pasta cooking is also perfect.

absolutely reserve as good restaurants apart from the tourist feeding, difficult to find in lourdes. service fast and friendly, small assorted card, huge portions, very reasonable prices, good wine. good choice. View menu

I was in this restaurant at lunch and dinner, very good food fie confit , tender, quiet and pleasant sitting on the terrace.They don't speak Spanish, not a little bit, at least the person who attended us, being a place of so much tourism, I asked the letter in English and they didn't have it, just in French. the attention was good while they brought the dishes, the negative part was after asking for the account we were waiting a long time and in the end I had to get inside the place to get them to charge me. Moreover, quality in products. recommended.

We loved what we enjoyed. gambas à la provençale , Côte de veau aux girolles, mouse of lamb with tarbais beans these dishes are traditional and well executed. the service a little complicated, to satisfy all customers the reservations arrive all at the same time and create expectations . better would refuse certain in reservation and take passage to make the number. Everyone would find his account there. the kitchen to heal its dishes, the room to organize and be listened to the customer and the customer even better pampered and so will consume more. but we were on vacation, we had time and had a good time.

We had a family dinner this week of the month of August. finding a restaurant with a nice card on heavy is almost mission impossible so bad breweries are legion. So level map ok. level service I'm opening a bottle of wine without getting it tasted... it's a little bit of a drink from the corner. the wine map is also unworthy of a restaurant that wants to play in the gastro course. the ordered buzet is a basic reference at nicolas, no research from the winemakers of the region. the half-cooked foie gras with excellent apple. Lambskin was too cooked and too salty. for a dish at more than 20€ it hurts ... the benefits were in duo and a little alone. short € 1 to two the bill for a semi-gastro r... View menu