All'alpino Di Rinaldi Giuseppina

good gnomes with various types of ragu.Locale too crowded. price is good

Unlimited dumplings with different sauces proposed by the chef I have to say everything excellent to return

excellent trattoria is necessary homemade dumplings and curlers accompanied by a tray full of various types of sauces. View menu

quiet and informal environment, pleasant. large dumplings as well as most sauces, which are carried apart. 4 terrines in 6 and 6 sweets, 25 euros per head are not few.

the great availability of Mrs. Young. and the son combined with a sublime cuisine at a great price..the simple rooms cured and clean if past from posina you can not stop there! we stopped 3 days in wasp. I highly recommend it. Thank you, heart!

On Saturday, after buying some vicentine suppressants, we went to eat in the Alpine trattoria, nice local, clean, very friendly and courteous staff, we ate dumplings with types of dressing, very good, and then tasted for the first time the bone, we will definitely return View menu

we stayed in 8 people. brought two terrines between dumplings and bigoli with seven different sauces. apart from the plastic found inside were great. second of tasting of deer stew with polenta and a baking tray with peppered peas and grilled vegetables. six tiramisu that left to desire and a good ice cream cup. 3 bottles of water half liter of red and half of white .in wait of the account.... very satisfied 20 euros total group holidays aim will return

gnocchi as homemade really great, the best I ate right now in various restaurants. the price seems fair, 10 euros for a gnocchi terrine with the various sauces. taking into account that if you eat only those a terrine per head is more than enough. found a little excessive instead the covered, 2,50€ since they do not even bring bread and the tablecloth was dirty. water price 2€ per liter and 4 euro for desserts, in short 35 euros in two we are ociti beautiful sazi. We'll definitely come back.

My parents knew the place for a long time and with the opportunity of a day trip, we went back. local: it has been renovated and the place is very nice, but without overturning the part of the bar that has remained like the one of once. therefore the renewed part, however modern can be absolutely not stona with the unrenewed part. kitchen: a dish of gnocchi was ordered (speciality of the local), a plate of bigoli and deer stew. the dishes were very consistent as quantity and one thing I liked very much, it was the possibility to taste various gooses of sauce ( tomato sauce, meat ragout, artichokes sauce, sauce with mushrooms, rabbit ragout and deer). the stew was nice soft and accompanied wi... View menu