Almare By Ten Lugano

Corso Elvezia 4, Lugano, Switzerland

🛍 Pasta, Fisch, Italienisch, Meeresfrüchte

4.8 💬 59 Reviews
Almare By Ten Lugano

Address: Corso Elvezia 4, Lugano, Switzerland

City: Lugano

Menu Dishes: 23

Reviews: 59

"The food was tasty and generous in quantity but unfortunately the service was average. I had to wait a long time before getting a table and simply getting a menu. The waitress told me that I would have to wait, I understand but I could have ordered something to drink in the meantime and have checked the menu."

Full menu - 23 options

All prices are estimates on menu.

Secondi Piatti

Dessert

Primi Piatti

Secondi

Per Condividere

Fish Dishes

Pasta

Fried Dumplings

Second Course

Seafood

Menu Platino / Platinum Menu

Starters

Julian Julian

all delicious

Address

Show Map

Reviews

Dominik
Dominik

Stylish place, elegant meal and taste! Service is excellent ????


Silvan
Silvan

the right place to visit if they like authentic Italian seafood gastronomy. also a careful service and a modern interior are very nice.


Silvan
Silvan

great eating and very friendly staff, the octopus starter and the salt baked meeresbass are amazing. I recommend the restaurant and was very happy with our experience View menu


Oskari
Oskari

that was our best meal during in lugano! they accepted a late reservation and were very careful with the allergy of my sohnes. the fish and chips were deliciously so easily broken and fried. all our dishes were amazing!


Oskari
Oskari

Stylish setting. Professional but friendly service. Creative menu with few extra touches: welcome flute, amuse bouche, extra gourmandise. Dessert offer a bit behind the rest, a but too simple specially after expectations rises with every course. Great experience.


Nicola
Nicola

The food was tasty and generous in quantity but unfortunately the service was average. I had to wait a long time before getting a table and simply getting a menu. The waitress told me that I would have to wait, I understand but I could have ordered something to drink in the meantime and have checked the menu. View menu

Lugano

Lugano

Lugano, a city in southern Switzerland, blends Swiss precision and Italian flair; enjoy risotto, polenta, and lake fish, reflecting its unique cultural fusion.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Grill
  • Cocktails
  • menu
  • Mastercard
  • menu
  • Visa-karte

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Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Menu • Pizza • Asiatisch • Vegetarisch • Restaurants


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"