Phone: +4970819260,+497081926200
Address: Wilhelmstr. 74, 75323 Bad Wildbad, Baden-Wurttemberg, Germany
City: Bad Wildbad
Dishes: 21
Reviews: 1413
Website: https://www.hotelaltelinde.de
"The decor is cozy Germany from the 70s, but as we were looking for something cozy in this direction, it sat the mood perfectly. The Swabian slaughter plate (Swarbian slaughter plate) with homemade (and it's really homemade) black pudding, liver sausage, sour wort and egg noodles (spetles) was super delicious. It also comes with boiled pig belly that is not homemade, but still delicious. The calf livers and the leg of the duck were also beautiful and for all hungry guys out there... Portion size was also good. Local beer and friendly service made this a successful evening. If you are looking for Haute cuisine in Bad Wildbad, look for a long time. If you are looking for real German food, and do not remember the 70s decor... This is the place you should look for. A part of the Swabian butcher plate is shown on one of the photos. What is missing are about 80% of the sour wort, at least half of the late lice and half of the pig bell (I left it on the heating plate). It costs just over 10€. The liver consisted of 3 generous slices, and there were also included salad buffet and a large part of the delicious potato mash. It costs about 12€. Bill inclusive drinks for 5 was 70€."
All prices are estimates.