Alte Linde - Menu

Wilhelmstr. 74, 75323 Bad Wildbad, Baden-Wurttemberg, Germany

🛍 Cafés, Vegetarier, Europäisch, Meeresfrüchte

4 💬 1413 Reviews
Alte Linde

Phone: +4970819260,+497081926200

Address: Wilhelmstr. 74, 75323 Bad Wildbad, Baden-Wurttemberg, Germany

City: Bad Wildbad

Dishes: 21

Reviews: 1413

Website: https://www.hotelaltelinde.de

"The decor is cozy Germany from the 70s, but as we were looking for something cozy in this direction, it sat the mood perfectly. The Swabian slaughter plate (Swarbian slaughter plate) with homemade (and it's really homemade) black pudding, liver sausage, sour wort and egg noodles (spetles) was super delicious. It also comes with boiled pig belly that is not homemade, but still delicious. The calf livers and the leg of the duck were also beautiful and for all hungry guys out there... Portion size was also good. Local beer and friendly service made this a successful evening. If you are looking for Haute cuisine in Bad Wildbad, look for a long time. If you are looking for real German food, and do not remember the 70s decor... This is the place you should look for. A part of the Swabian butcher plate is shown on one of the photos. What is missing are about 80% of the sour wort, at least half of the late lice and half of the pig bell (I left it on the heating plate). It costs just over 10€. The liver consisted of 3 generous slices, and there were also included salad buffet and a large part of the delicious potato mash. It costs about 12€. Bill inclusive drinks for 5 was 70€."

Friedbert Friedbert

so cool its wonderful in here awesome here so much i enjoyed loved it recommend it to all my friends

Address

Show Map

Reviews

Isaac
Isaac

Nice set up and friendly staff. Good broad menu, with traditional dishes and a few different choices. As well as a decent salad buffet. Well worth a visit if you're in town.


Isak
Isak

Good food, large portion, typical for Proper German restaurants. Service was nice, correct and fast. There are some places to sit outside, but not many. Large selection of dishes.


Hubertus
Hubertus

Large old-style restaurant that fits in the Black Forest. The menu has everything in German Swabian cuisine from Schnitzel to Hungarian Goulash. Everything is very delicious. There is also a very nice salad bar.


Обрад
Обрад

We just happened across this spot, but we're glad we did. Service was friendly and fast (and she brought us an English menu after she saw us struggling with the German one). Large portions, good beer, and a long schnapps menu-we definitely left full and happy. A nice traditional salad bar too, complete with the slaws and other pickled items you'd expect!


Claus
Claus

My wife and I have often dimmed with Alte Linde. The owner serves meat from the forest venison and wild boar. The venison is particularly delicious. They have a great salad bar with many healthy choices and classic German dishes such as sour wort and potato salad. There are two specialties that are also a turkey dish and a pig dish excellent. It is always full and the food is always wonderful.


Christiane
Christiane

We went to Alte Linde for dinner one day and lunch two days later. Both meals were lovely. Steaks delicious! Especially the one on the dinner menu with carrot purée and mushrooms (a lot nicer than it sounds!). The staff don't speak much English and the decor is quite old fashioned but it all adds to the experience. Starters are generally the salad buffet: nothing special but nice to have your own choice.


Helfried
Helfried

It's German home cooking: large portions, quality meat, charming owners, and an English menu about which they're extremely proud. Loyal local clientele. We dined here twice last week while based in Bad Wildbad for the Rossini festival. Perfectly cooked steaks, wonderful schnitzels, classic potatoes. Not much green! No desserts to speak of, apple studel with ice cream, big surprise. It's comfort food at a very good level.


Sylvia
Sylvia

A very nice restaurant inside a hotel in the town centre. The decor is very 70s but don't let this put you off as the food was great. Traditional German cuisine and a wide selection of meat, fish and also vegetarian dishes. There's also a large wine list (I highly recommend trying the blueberry wine! For 8€ you can also take a bottle home with you...) Most dishes come with the salad buffet where you can go up and help yourself to a large selection of salads. It's a popular place and was busy on the evening we went - however this was probably because everywhere else seemed to be closed on a Tuesday! Well worth a visit if you're in Bad Wildbad.


Klaus-Dieter
Klaus-Dieter

The decor is cozy Germany from the 70s, but as we were looking for something cozy in this direction, it sat the mood perfectly. The Swabian slaughter plate (Swarbian slaughter plate) with homemade (and it's really homemade) black pudding, liver sausage, sour wort and egg noodles (spetles) was super delicious. It also comes with boiled pig belly that is not homemade, but still delicious. The calf livers and the leg of the duck were also beautiful and for all hungry guys out there... Portion size was also good. Local beer and friendly service made this a successful evening. If you are looking for Haute cuisine in Bad Wildbad, look for a long time. If you are looking for real German food, and d...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Kellner
  • Haustiere
  • Sitzplätze
  • Reservierungen

Similar Restaurants

Filippo Pizzeria

Filippo Pizzeria

KA¶nig-Karl-Str. 31 75323, Bad Wildbad, Germany

Pizza • Cafés • Vegetarier • Italienisch


"more skill and “more convenient” the grape could hardly lie: only 5m away, right opposite the beginning, lies the S-Bahn station “Uhlandplatz”. now some of you will be amazed: an S-Bahn station in the middle of a cure? yes, for several years you can travel with the s6 comfortably from pforzheim or carlsruhe to bad wild bath in the northern black forest. so convenient that it really is worth leaving the car. saves parking and sprit costs. the end station of the S-Bahn is the Kurpark! in bad wildbad seems to have stayed the time. at some places they feel relocated. or about centuries. the grape is something of it. the top of the room copied rocococococococo and empire furniture. in the “Green Salon” on the 1st century there is a great-bourgeois compassion from the first half of the 20th century: snuffed wood, heavy living beings, a small library, striped scratches and as green plants those sansevieria, which has probably already reached a human age. here they feel gentlely reminiscent of the early stays in their own childhood. in some corners has a bit more! in the ground floor of the grape is the Italian restaurant filippo on the left and right side of the breakfast room – possibly this was earlier under joint research. in which the threads still go together, I cannot say. during my visit in a very sunny april weekend I had a dozen other guests. most impressively I found the friendly, affluent, open service. the dedicated recipeis also pampered in the personal association as an breakfast service power and in the kitchen. she had covered the breakfast tables and the coffee / tee with a great care and attention. in the breakfast room they sit a bit stiff, but well maintained: immaculate, strengthened, pure white tablecloths, red serviettes and lots of light on the street side. who takes a table can even take a look at the flanning cure guests. hot drinks are brought to the table, the rest of the breakfast they get at the buffet, which is the half of the skillful, colorful deco and reflects a magnificent luxury. for me it was really more than sufficient: various chalk and fertilizer flakes and mice, dosenobst, roll, packaged portions of ankle bread and care, cheese and sausage in slices, packaged mami sections in different flavors, cooked eggs (fein beautiful plant soft and not orange juice, harden.) hot drinks can be ordered after. all that is not excellent, but beautiful and beautiful executed with love. an ideal place for older men or men hanging up to the retro ambiente. my mother would have broken here in worship! I would like to praise the skillful situation (only a few steps to the summer mountain railway! and the very friendly service, which on request also offers incentives for free time design."

Wildbader Hof

Wildbader Hof

Koenig-Karl-Str. 43, 75323 Bad Wildbad, Baden-Wurttemberg, Germany

Pizza • Vegetarier • Europäisch • Meeresfrüchte


"It was full here, and it was on a Monday afternoon. Many older rulers fed here, and when I heard how to praise the late lion, I wanted it. Although I have often been in Wildbad, here I have never been for dinner, the offer on the menu that you could read outside, namely that it was all food in smaller portions, for us. Something you need for lunch, but not too much, and if you leave a part, it's a shame. So it should be late. The selection of meat and fish dishes was very large, and an extra Swabian card was also available, with cheese parrots, lentils with late zle, meat cubes with late zle. That's why I chose a small part of meat can for 8.50 euros. Son ordered ham noodles, also small portion. What should I say on very hot plates, we were served enough and visually appealing foods, each with a mixed salad plate, and it tasted us. We were totally tired. The place is somewhat old-fashioned, but you can see past the counter in a large modern kitchen where some chefs were thrown. The finished plates come immediately under a heating lamp until they are received by the friendly service partner. The host came at the table and asked if everything was okay. Can be recommended. In beautiful weather, many tables are built in front of the restaurant, right by the river Enz, where you can see the water, or the passing city railway and the strolling tourists."

Ochsen

Ochsen

Bahnhofstraße 2, 75339 Höfen An Der Enz, Hoefen an der Enz, Germany

Kuchen • Deutsch • Meeresfrüchte • International


"do they know how to surprise their wife for birthday with a traditional breakfast? .if yes, then you should avoid the hotel ochsen in farmen. After I had specifically pointed out the table reservation that my wife has birthday, and I had mentioned at least one kind recipe like a warm happy birthday in ideal case, if it should be really great, like with a small glass champagne or the like (I haven't been relying on thoughtful games about the restaurant for some time) I was really disappointed. Although the whole breakfast room consisted of 2 occupied tables, there were 3 people in the breakfast room for actionism, not even a flower or the like in the table ready, let alone anything else than the question they were vaccinated with the address sheet that we had to fill in the recipe and could not even go to the table. well thought out, then we look forward to a great breakfast. I can't recommend that. if I spend 15 euro per person for an breakfast, then it can be a little effort, then something laughing or petty is really not too much. also a fresh orange juice would be great instead of it filled dosenorang juice. After I had to be ashamed of my wife's breakfast when I entered a planned day for her, I asked the question, was in order? the waitress gets used to the appointment to inform that I am not so happy with the organization. the waitress apologises and references to the damm an der rezeption. I could have saved myself this time. the older lady, possibly the chefin in the office and at the reception meant only dry yes, I can't do anything now. I'm sorry. dear hotel ochsen team critique is not the inflationary circumvent with the set I regret in the hope that they see the gas again. we are trying to really support the gastronomic against all the kovid thema. but then I'd rather eat it somewhere else. we will not put foot in the hotel ochsen."