Amadeus Restaurant & Bar

Charlottenplatz 17, 70173, Stuttgart, Germany

🛍 Pizza, Barren, Süddeutsch, Bar-lounge

4.3 💬 4095 Reviews
Amadeus Restaurant & Bar

Phone: +49711292678

Address: Charlottenplatz 17, 70173, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 4095

Website: http://www.amadeus-stuttgart.de/

"Visit the Amadeus more frequently. Good kitchen, friendly, service oriented services, prices reasonable. Noise levels vary depending on the load, the music played in parallel could be somewhat quieter according to my taste. But it also depends on whether you sit directly under a speaker or not..."


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Amadeus Restaurant & Bar
Anonymus Anonymus

Eating was not good. Small portion, price too high

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Reviews

Chris
Chris

Nicely located in the backyard with a shaded square.


Theodor
Theodor

Nice service with excellent food and delicious coffee


Eckhard
Eckhard

Service was very friendly, food came fast and was very good.


Mirjam
Mirjam

Friendly service, very good food, price-performance ratio is correct.


Alberta
Alberta

Beautiful ambience and very good service, the food could tastefully add a bit. Still beautiful there.


Aida
Aida

The food was delicious. The food is more expensive than other restaurant. In my opinion, the price performance ratio does not fit so well :


Trúc
Trúc

You don't know exactly where to go? No matter what time the Amadeus always fits. The courtyard is an absolute great opportunity to enjoy the time in summer.


MatthiasK
MatthiasK

Super service, fast and competent, very friendly. The restaurant is very clean and the backyard is fantastic at warm temperatures. Thank you, we enjoyed our Sunday breakfast


BarbaraH
BarbaraH

Visit the Amadeus more frequently. Good kitchen, friendly, service oriented services, prices reasonable. Noise levels vary depending on the load, the music played in parallel could be somewhat quieter according to my taste. But it also depends on whether you sit directly under a speaker or not...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Barren Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Süddeutsch
  • Bar-lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Amex
  • Bier
  • Cafe
  • Wein

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."