Andalucia - Spanish Tapas Bar & Restaurant

Price of course depends on you it can get slightly but not greatly spendy.

I loved the feel of this place when I walked in as they've really captured a little slice of Spain with the decor and you almost feel like you could be in

if they like small boutique restaurants, then check them. looked down on my lunch break and had a few tapas stars: chorizo, calamari. for the first I had the lammings. the main part was too small for my lust, especially since it was very tasty. good price, service was good. all in all not great, but satisfying View menu

old tiny fashion, friendly staff and owners welcome to the restaurant for them. I went with some friends, we ordered some tapas powder alla galega, chorizo al vino, patatas bravas , gambas and a paella for and we have eaten in four. the place is located near the tiger tigers in piccadilly very privileged location, probably the interiors are old and tipical, but it is nice and clean place and for pfunde we had ever a tasted interior without wine.

old tiny fashion, friendly staff and owners welcome to the restaurant for them. I went with some friends, we ordered some tapas powder alla galega, chorizo al vino, patatas bravas , gambas and a paella for 2 and we have eaten in four. the place is located near the tiger tigers in piccadilly very first class location, probably the interiors are old and tipical, but it is nice and clean space and for 25 pfund we had ever a tasted interior without wine.

as a friend once told me that you have to go to the bad restaurants to realize that the good are good. well, andalucia, they are a fall in the sense, not only bad, their terrible! eating was the best place to eat, which was best moderate. first they told us that the card machine did not work after we had set ourselves to eat. they have not honored the voucher discount, as a courtesy I expect to say whether the discount extends only to tapas and not paella. the service fee in the bill (without zins) described as static element as financial fee not cool my friends. toilets were secret (I will upload photos) and when we came to the...more View menu

as a friend once told me they have to go to the bad restaurants to realize that the good are good. well, andalucia, they are a fall in the sense, not only bad, their terrible! eating was the best place to eat, which was best moderate. first they told us that the card machine didn't work just after we had set ourselves to eat. they have not appreciated the 50% greeting card discount, as a courtesy I expect to say when the discount extends only to tapas and not paella. the service fee in the bill (without zins) described as static element as financial fee not cool my friends. toilets were secret (I will upload photos) and when we came to the...more

a tiny restaurant in piccadilly is located almost in a flash and mis area proved to be a pleasant surprise. it is a family-run restaurant where every customer welcomes with a warm smile. the service in the restaurant was brilliant courtesy and friendly staff and extremely fast turnaround. now it comes to eat. we ordered a chorizo al vino and two three meals. chorizo al vino was brilliant! I couldn't get enough of it. Unfortunately, I don't keep billing, so I'm not very sure what we had in the frame of our 3 cursor season, but roughly speaking it was a Spanish tortilla and then we had shocked with oliven for beginners. for the main course we had a pig plier...read more

a tiny restaurant in piccadilly, which is located almost in a blink-and-miss area, proved to be a pleasant surprise. it is a family-run restaurant where every customer welcomes with a warm smile. the service in the restaurant was brilliant courtesy and friendly staff and extremely fast turnaround. now it comes to eat. we ordered a chorizo al vino and two three-course meals. chorizo al vino was brilliant! I couldn't get enough of it. Unfortunately, I don't have any bills, so I'm not very sure what we had as part of our meal, but roughly said it was a Spanish tortilla and then we had shocked with oliven for the appetizers. for the main course we had a pig plier...read more View menu