Antalya Kebap - Menu

Viktoriastraße 15, 66111, Saarbruecken, Germany

🛍 Pizza, Kebab, Fast Food, Mexikanisch

4.6 💬 1267 Reviews
Antalya Kebap

Phone: +49681371145

Address: Viktoriastraße 15, 66111, Saarbruecken, Germany

City: Saarbruecken

Menu Dishes: 17

Reviews: 1267

Website: https://www.antalyakebapsaarbruecken.de

"Es schmeckt sehr lecker und wird auf Wunsch zubereitet. Hier wird noch richtiges Fleisch genommen und kein Hackfleisch wie in meiner Region. Absolute Empfehlung, wir kommen wieder, versprochen"

Eric Eric

delivery faster than give and eat up! thank you.

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Reviews

Seb
Seb

Kleiner, uriger Dönerladen. Top Döner zum Top Preis.


Helmut
Helmut

as always very delicious! and very friendly supplier!


Miriam
Miriam

delicious, tasty, tasty and the most beautiful driver ever. Thank you! View menu


Gabrielle
Gabrielle

the best kebab I've ever eaten. the meat is super juicy. always liked.


Barsam
Barsam

Bin von Karlsruhe hergefahren um den leckern Döner zu probieren. Hat mir wirklich sehr gut geschmeckt . Komme gerne wieder


Gael
Gael

All right! Fresh ingredients. Very tiny shop, but seriously one of the best in Germany! We eat here every time we're in town! View menu


Lucas
Lucas

best doner kebap in saarbrucken! super tasty meat and very garlic sauce! if you like garlic, this is a must try! price of about 7€ is completely justified! best quality!


Hakim
Hakim

Naja, sehr überteuert vorallem für die Portionen !! Für eine große Portion Döner 7,90€ zu verlangen ist schon krass. Der Döner ist ok , ich kenne aber viele im Saarland die besser sind.


Steve
Steve

Es schmeckt sehr lecker und wird auf Wunsch zubereitet. Hier wird noch richtiges Fleisch genommen und kein Hackfleisch wie in meiner Region. Absolute Empfehlung, wir kommen wieder, versprochen View menu

Saarbruecken

Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Kartenzahlung
  • Reservierungen
  • menu

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"