Saarbruecken Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Herzenslust

Herzenslust

Nauwieserplatz 5, 66111 Saarbrücken, Germany, Saarbruecken

Suppe • Kaffee • Vegetarisch • International


"I don 't know what to say quite honestly. It was a somewhat terrible experience. Don 't bother booking a table 'cause you 'll be sitting outside in the cold anyways. They offered to look if there was a spot inside for us and after 40 minutes of...waiting in the **** cold we actually got the spot we actually booked for 8 pm. That 's starting off great. After apologizing several times we enjoyed drinks on the house and I was ready to look past it. They even prioritized our first course so we 'd just get something. Alright, that 's nice… Well think again. After finishing that we got to wait 20 minutes for the main course. I mean alright, I get it, you prioritized our first course and I understand the delay for the second. But what in heavens happend with the last course? We waited half an hour+ for cake? In what world does it take so long to get a piece of cake? Or any course in a functioning restaurant really? It seemed they 've simply forgotten the order. We noticed that after one of the waiters asked us if he could offer us anything else, such as coffee or something to finish off. Um yes, perhaps our order. It may not be too expensive on it 's own, but by god it 's not worth the price. Everything we 've had was mediocre at best, except the dessert, hey that was delicious but not enough to wait half an hour+ for. Boring salad, dry rumpsteaks although cooked medium, sauces given didn 't make up for it at all. Only good point is that they have very charming waiters that seemed very flustered that night. I suppose they had a bad day to begin with, but I don 't feel like it 's a good enough excuse. Do yourself a favour and choose a different restaurant, Saarbrücken has alot of hidden gems to offer."

Taverne To Steki

Taverne To Steki

Am Kieselhumes 42B, 66123 Saarbrücken, Saarbruecken, Germany

Kebab • Salate • Griechisch • Mexikanisch


"A little more than eight years have gone to the country since we were last in To Steki, not without reason, because my then report of the 22nd. February 2013 is still reading here at GG) the kitchen had not issued the best certificate. Kalamaria sharp, all others moderate, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken region, which, unlike To Steki, played a higher class; unfortunately now tempi passati! Why we tried again with this Greek after a long break is quickly explained: Most of the pick-up or delivery service gastroses we are looking for today have taken a rest day in the Ascension of Christ. In fact, my hearty loved ones are only randomly sympathetic to To Steki, because they were neither present after cold meals from their own stocks nor after the products of the well-known Burger factories. As it turned out in its searches, this Greek offered a heavily painted map with Lockdown 2.0 Specials from 17:30; Humor is, if you laugh despite Corona, I can only say. Pick up after the previous order announced; since the To Steki is only about three kilometers away from us, the dishes should be almost warm with us on the table. Point 17:30 I brought the listener to deliver our order. She was taken by the daughter of the house; very pleasant-sympathetic voice and exceptionally friendly. Also visually, she does something like one of the photos and what was allowed to convince me when I call on site. I ordered for my treasure Kefdedakia; Greek chopped eggs from the oven, filled with Greek cheese, with oregano and lemon, Mediterranean vegetables and typical Greek potato columns EUR 16.90). For the son, Gyros Classical with Patates and Tsatziki for EUR 14,90 and I chose Greek Cordon Bleu from Gran Parino pork, filled with Mediterranean herbs, garlic, olives and Greek cheese, with Patates and Tsatziki EUR 17,90. The dishes were well packed by the bank, were handed over in a huge packing paper bag, EUR 49.70 changed the owner and the daughter gave me very kind. Antio! Small location on the outskirts of the city: Since the car parks were full of To Steki, I had parked my car right next to one of Punjab's Indian, Italian and German parking). On the way back to the car the host standing in the open door of Punjab did not speak very friendly because of the unauthorized use of his parking lot. He liked my answer to his pauke; I had said always quiet, Master! Soon I order something with you and put myself in the parking lot of To Steki when I pick up! one of the polystyrene containers licked a little and had added something to the bag bottom. When unpacking, it turned out that some of the godfathers were packed too much for us; their total amount was not almost to master from good eaters like us. Each of the three sections was also very neat; unlike 2013, something was done pleasantly. Mme. Simba blew up the hack balls she ordered, which for me went from size rather towards Hackballen XL, the comment. For me they were tastefully good, but too little seasoned. I know the potato columns that are typical Greek on the map of our favorite armour; there they are led as typical Spanish under Patatas de casa. The Gyros flask was also very delicious; I can certify the Tsatziki, but for me with too little anger. My Greek Cordon Bleu from the Gran Parino pig was good, but I wouldn't reorder it anyway. When listing the filling components on the card, for whatever reason, the component tomato was simply and grippingly suppressed. What I needed to care for the tomato felt individually with a lot of patience from the filling compound. I didn't like it, and I would like more sharpness in this court; without pepper it was just too good for me. Conclusion: There is nothing in the way of a new order, but then I will ask my court to get a real spicy mix. Otherwise we were satisfied."

Im Kleinen

Im Kleinen

Spichererbergstrasse 78, 66119 Saarbrücken, Saarbruecken, Germany

Europäisch • Italienisch • Mediterrane • Meeresfrüchte


"again a pleasant new discovery for us, at least in the area of the gastro pickup service. because so strange we are not in the small restaurant. since 2018, where we were hosting a birthday event, we had nothing to do with this little business. you have remained faithful to this time of culinary orientation; the operator or the operator (I think it would be two to drive fully on the Italo rail, which should not be wrong in principle; pizzen should not wait here; in the area antipasti there are six dishes (eur 11,50 12,50, five insalate (eur 5,90 16,50, three insalate (eur 4,50 4,90). with eight directed is the area carne (eur 18,50 29,00) represented, pasta (eur 10,50 15,90 goes with ten directed to start. it looks thirsty with only two representatives of pesce (21,50 22,50 eur), while five dolci at the unit price of 6,50 eur are for the guest. the woman of my life ordered spaghetti bolognese for herself for eur 10,50, while I was looking forward to spaghetti frutti di mare with almost everything that lives in the sea from fishing (eur 15,90). the spaghetti bolo didn't seem like that to me, but my shade tasted very good. in addition, the section was really plentiful and was not forced; a tight third remained on the plate. in contrast to me, the chef is obviously not really familiar with the fauna of the sea, because in the sea there are much more swimming in species than I had on the teller; he might have had to dive with me: . the helmet had already scraped fish on the map and also almost one back door with the sausage kept open. it wasn't so far that I had to fight him with a hearty Vuole Prender pro il culo?, because what was at first really more than just good. to spaghetti al dente there were many mushles, mush and gamble; the numerous pieces of tomato that I absolutely do not like, I have carefully blown out. on the next order of this court, I will strongly point out that I get it without lethal help. a good olive oil had not been saved; but it was not that everything would be contaminated in oil, which some italians could happen. also my part was plentiful; I didn't read until the last little wing was cleaned. a sign that I was really very satisfied; therefore there are also four stars for eating the region. we had a bottle of 2019 seasontemberger lateburgunder with blackriesling for dinner from our local camp. Conclusion: here we order again, just to help in the small restaurant a bit through the coronary season. such passenger roses deserve to receive guests in their spatialities at a certain time. P.S. the fact that he has done something about a euro to his gunsten is not intentional, but a corona miniobulus."