Masons Saarbrücken - Menu

Futterstr. 18, 66111 Saarbrücken, Saarbruecken, Germany

🛍 Tee, Kaffee, Fleisch, Vegetarisch

4.4 💬 8445 Reviews
Masons Saarbrücken

Phone: +4968195805050

Address: Futterstr. 18, 66111 Saarbrücken, Saarbruecken, Germany

City: Saarbruecken

Menu Dishes: 35

Reviews: 8445

Website: https://masons-restaurant.de/saarbruecken

"Wir fanden das Konzept des Restaurant mit vielen kleinen Häppchen aus aller Welt sehr ansprechend. Leider wurden wir bei der Umsetzung dieser schönen Idee ziemlich enttäuscht. Die Qualität der Zutaten ließ deutlich zu wünschen übrig. Egal aus welchem Land, ob Raclette, Schinken oder Chorizo, alles bewegte sich auf dem Niveau von mittelmäßigem Convenience Food und auch die Zubereitung war weder raffiniert noch wirklich abwechslungsreich. Außer vielleicht bei den asiatischen Speisen schmeckte alles ähnlich und war entweder zu fettig, zu salzig oder bei den Desserts zu süß. Für fast 40 Euro pro Person kann man in Saarbrücken wirklich deutlich besser essen. Zwei Punkte gibt es von uns nur wegen des freundlichen Services und auch das sonstige Ambiente, wenn man mal von den wirklich grusligen Toiletten absieht."

Full menu - 35 options

All prices are estimates on menu.

Speisen

Vegetarische Gerichte

Dessert

Glutenfreie Gerichte

Speisekarte

Featured Items

Kalte Meze

Chicken Dishes

Pasta

Specialties

Special Vietnamese Dishes

Verdure E Insalate

Tajines

Pastries

Unsere Specials

Monday - Special Pizza Day

Entrées

Salads

Sweet Sins

Fingerfood & Snacks

Laktosefreie Gerichte

Mains

Vegane Gerichte

Burger

Ice Cream Large Box

Mohammad Mohammad

Good service and food in Jeddah

Address

Show Map

Reviews

Anette
Anette

Simply brilliant food! Great service. A true experience!


User
User

the environment we liked very well and the typical localities were the bang. we look forward to the next time.


User
User

We liked the atmosphere very well and the typical local specialities were the Knaller. We look forward to the next time. View menu


User
User

We liked the atmosphere very well and the typical local specialities were the Knaller. We look forward to the next time.


AlmightyMB
AlmightyMB

Delicious food, lots of choice when ordering via tablet. A bit negative that the order is not delivered at the same time, then one person sits around and watches the other eat... The ambience is more like a train station hall and mass processing, but actually too expensive for that on a Sunday evening


M
M

Eine kulinarische Weltreise mit lauter kleinen Gerichten aus allen Kontinenten. Eine wirklich tolle Idee! Man kann zwei Stunden lang alle parr Minuten per IPad nachbestellen, so dass der Preis von gut 40 Euro mehr als moderat ist. Schönes Ambiente, wenn auch sehr groß. War ein toller Abend, und alles schmeckte super View menu


Ursi
Ursi

We had a really nice evening at Masons SB, with a perfect table by the window. The food, the drinks, everything was super delicious... and we tried a lot . A big compliment goes especially to the employees. Despite the stress, you always tried to ensure that you were well looked after. No waiting times, no food was forgotten, always a smile on your face and a kind, kind word on your lips. It couldn't be better! We would love to come back


Susanne
Susanne

Der Abend war gut, lockeres Ambiente, sehr, sehr nette Bedienung. Speisen teilweise wenn warm erwartet kalt, wenn asiatisch vegetarisch bestellt in Mayonnaise ertrunken. Vegan: nicht zu empfehlen. Wenn warm erwartet und so in Speisekarte beschrieben, kalt und roh. Nachspeise ebenfalls kalt, wo warm erwartet. Sensorisches Erlebnis Schokoladenkuchen super, wenn auch Grossmarkt Feeling. Alle anderen in 5er Gruppe probierten Süßspeisen nicht landestypisch. Sensorische Enttäuschung Karamelleis auf Cookie, Cookie kalt, nicht fluffy wie versprochen, ungebacken, nicht gegessen. All in all: Betreuung superst, Speisen minderwertig für den Preis.


Larimanu
Larimanu

Wir fanden das Konzept des Restaurant mit vielen kleinen Häppchen aus aller Welt sehr ansprechend. Leider wurden wir bei der Umsetzung dieser schönen Idee ziemlich enttäuscht. Die Qualität der Zutaten ließ deutlich zu wünschen übrig. Egal aus welchem Land, ob Raclette, Schinken oder Chorizo, alles bewegte sich auf dem Niveau von mittelmäßigem Convenience Food und auch die Zubereitung war weder raffiniert noch wirklich abwechslungsreich. Außer vielleicht bei den asiatischen Speisen schmeckte alles ähnlich und war entweder zu fettig, zu salzig oder bei den Desserts zu süß. Für fast 40 Euro pro Person kann man in Saarbrücken wirklich deutlich besser essen. Zwei Punkte gibt es von uns nur wegen... View menu

Saarbruecken

Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

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Gusto Steakhouse

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Saarstraße 11, 66111 Saarbrücken, Germany, Germany

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"