Luuc - Menu

Veggie House

➤ Bergstr. 68 (at Burbacher Markt), Saarbrucken, Germany, 66115, Saarbrücken

Menu • Pizza • Indisch • Mexikaner • Mittelmeer

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"I first had a samosa, which came with an amazing dip. The vegan mango lassi tasted truly mango-y and the sweetness level was just perfect. My main dish was palak kofta, which was well-seasoned and very tasty. Given the fact that I already had a starter and a filling drink, it wasn´t really surprising that I couldn´t finish it off. Luckily they also offer delivery service so they could put it into a small food container for me to take home. It still tasted very good the other day, even cold. The staff were very friendly in general. It´s a bit of a shame that there´s not outdoor seating, but then the huge amount of vegan choices more than makes up for that. I´m looking forward to trying out the other Indian vegan dishes."

Qu4rtier Restaurant Bar

➤ Europaallee 25a, Saarbrücken, Germany, 66113, Saarbruecken

Menu • Deutsch • Getränke • Mexikaner • Europäisch

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"We were there for dinner last week. I was already the more open for lunch at the restaurant and was always satisfied. I couldn't say that last week at dinner. The price-performance ratio at the appetizer simply did not vote (Fenchel-Orangensalat). In the main dishes, the taste(Bumms) has somehow failed. The sauce at the Osso Bucco was totally fad (must order with pepper and salt mill). At Lachssteak, the coriander was not noticed, and the graylings were also unimaginable. The desservariation was great and good for the price. The service was not very good except for the young lady. Empty beverage glasses were mostly ignored. When the wine card came, you had to wait longer until you were asked again for which you decided. So you could not enjoy the appropriate wine to the dish, as this was empty until the wine came. The invoice also takes 10 minutes. All in all, I had just expected more because I was so accustomed to previous visits. Price performance didn't fit this evening."

Restaurant Dubrovnik

➤ Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Menu • Grill • Fleisch • Kroatisch • Europäisch

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"Wir waren letzte Woche spontan im Dubrovenik und waren angenehm überrascht.Das Lokal macht von außen einen völlig anderen Eindruck als von innen.Wir würden Mega freundlich empfangen obwohl wir keinen Tisch bestellt hatten und das Lokal voll war.Vom Essen waren wir angenehm überrascht das war alles echt lecker.Wir können das Dubrovenik nur weiter empfehlen auch das Preis Leistungsverhältnis war absolut in Ordnung"

Burger Bulls

➤ Trierer Strasse 52, 66111, Saarbrücken, Germany

Menu • Pizza • Burger • Fastfood • Fingerfood

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"in pizzabullen I have ordered something I can eat very often. of course they also have a service. that is predominant, but should already be mentioned. that I've always been ordering was never waiting for it. it was always very fast and the drivers were always very friendly. I usually order a wrap chicago and what should I say: absolutely try it! really delicious! pizza bullen are characterized by fast delivery, friendly drivers and eating is very delicious!"

Gästehaus Klaus Erfort

➤ Mainzer Straße 95, 66121, Saarbrücken, Germany

Menu • Mexikaner • Europäisch • Vegetarier • Französisch

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"Earning a first Michelin Star at age prior to opening his eponymous Restaurant in and achieving by Chef Klaus Erfort remains less celebrated than many of Germany’s elder-statesman, though lunch on the patio at the end of May proved not only...enjoyable but well-priced considering both ingredient quality and service. Approximately two-hours southwest of Frankfurt, a stately townhouse in Saarbrücken not far from the capital building containing the Restaurant in front of a small garden, it was after passing through a room of monochromatic art beneath high ceilings that a comfortable table was offered, the presence of a cigarette smoker fifty meters away not offending those nearest the building but nonetheless unexpected and hopefully not compromising the enjoyment of those seated closer. Offering both lunch and dinner Tuesday through Friday, and dinner service only Saturday, it is with the choice of dining a la carte or via tasting that guests are presented, lunch additionally encouraging guests to succumb to Chef Erfort’s whim of four courses flanked by surprises, Champagne and Coffee for just A serene setting, an occasional leaf falling from trees the lone interruption save for quiet conversation, it was with a glass of Sparkling Rose from Ruinart that Canapes arrived, a spicy Oyster unexpected considering the venue while modernist Spheres were each intensely salted before proceeding to Goose Liver Terrine and Jam plus housemade Blood Sausage on a Cheese Cracker. Not short on table bread, four choices highlighted by a steamy Olive Loaf ready to be slicked in local Butter, the afternoon’s amuse arrived as large as a proper course, both Tuna preparations well prepared and the use of Sorbet to impart Acid surprising in its ability to compliment everything including Garlic. Continuing with house-cured Salmon, the second use of Sorbet a bit questionable as it was largely melted and made irrelevant by Vinaigrette plus thinly sliced curls, course two was an a la carte addition for the smooth liver and sweet Meat beautiful in terms of taste and texture but yet another appearance of something frozen frankly embarassing as it causes one to question Erfort’s creativity. Joking with the server “lots of Ice Cream…” when asked about the meal so far, a language barrier presumably leading to the answer of “very good, thank you,” it was fortunate that lunch plate two was not only Sorbet-free but exquisite, nearly a half Blue Lobster immersed in Hazelnut Butter fortified by its Carapace and topped by Mushrooms both raw and seared. Reputed for his grilled Meats, a Beef Cutlet for two amongst Erfort’s unchanging “Grand Classiques” it was with something more manageable for one that savories came to a close, approximately of seared Lamb served atop snappy Beans and flanked by Tomato textures plus Eggplant. Omitting a palate cleanser and proceeding straight to Dessert, early Summer’s bounty of Rhubarb seeing it smartly utilized to brighten a malty Parfait, Petit Fours arrived as six with all good but the Raspberry Bar outstanding while Espresso alongside a warm Madeline was textbook, though less so was a Canele too dark on the outside and undercooked at the center."