Phone: +4968183907886,+4968194727799
Address: Foersterstrasse 15, 66111, Saarbruecken, Germany
City: Saarbruecken
Menu Dishes: 3
Reviews: 2414
"An evening to enjoy! On March 17th, 2022, we were allowed to attend the Le Comptoir for the first time, and it will certainly not have been the last time, that is fixed. But in turn. We had, of course, informed ourselves in advance about the concept, but Jens Jakob, David Christian and Peter fluid knew from your time at Le Noir and Leidinger. The unpretentious and in the best sense hemd-sleeved style in the Le Comptoir even likes us more than the previous concepts, the Atmospähre is very relaxed and Jens Jakob is a very attentive and funny host you feel the cordiality and has more the feeling of being invited to dinner with a good friend. Speaking of food: Just a dream! We had the following passages, which I once had with my personal appreciation. Entenstopfleber with apple and onion (1 , my culinary highlight this evening bitter bales, confit from the duck lobe (2 wild Dorade on pumpkin and chicorée (1 , also absolutely phantatstisch Münster, Marc de spicetraminer and Johnnisbeere (2 , but only because I don't have a foliage to contract Paris best from the banana (2 overall it was a wonderful evening We were so thrilled that we have reserved 2 seats for April (on the insanely comfortable bank). In this sense: thank you very much for an evening we will be happy to remember for a long time! Another purely personal comment: Before our visit I looked at the reviews here, and after our visit I can't help but lose a few words about the 1 star reviews of Hr. Moser, Fr. Cenkel, D N umd Mel Saam. It is shameful how inattentive, disrespectful and unfair is shown here by the aforementioned reviewers to people who are trying with heart blood to give the guests a nice evening. Blessing is still the kindest thing you can say about these comments, incompetent and grossly untruthful, but also fits. No, you can't sit at the tables with 5 people, that's what everyone sees. Yeah, you get thundered (although only if you want it and yes, you sit on a vase that's the concept: you probably complain in quick snack that it's too hectic to you, right? But, on the chairs and the bench you can sit excellently and comfortably a whole evening. However, Mr. Jakob and Mr. Christian are clearly honestly interested in whether and how the individual courses taste to your guests. Commentaries such as Grottenschlecht , Abzocke or Kneipe show that the commentator lacks at least the expertise, but certainly at the level, which also explicitly illustrates the slipping into his personal criticism. And for those who do not like to eat stopovers: feel free to refrain from it but a restaurant that you have obviously never visited to review with a star is equally ridiculous as business-damaging, such opinions have nothing in common with a serious criticism and should be removed. the same applies to the note at the waiting time for a place reservation. It would be desirable for some of them to be encouraged to do so with fairness, steadfastness and sense of responsibility before submitting an assessment. Nature has all equipped us with a brain, it is allowed to use it, instead of wearing it only through the area."
Full menu - 3 options
All prices are estimates on menu.
Main Courses
Als Menü
Salads
Chicken Salad
Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.
User
we just ate the atmosphere and the ambiente last night, so beautiful
Address
Reviews
L
Wir haben hier einen sehr schönen Abend verbracht. Uns hat das lockere Ambiente sehr gut gefallen.
User
The concept (ex-star kitchen at the vault) is not my thing. The menu in the evening is very good. They notice the proximity to France.
User
the concept (ex-star kitchen at the tresen) is not my ding. the menu in the evening is very good. they will notice the closeness to france. View menu
Hildegard
Es war ein wunderschöner Abend. Das Menü hervorragend und der Wein genau im Geschmack abgestimmt. Es passt alles. Die Bedienung super freundlich und die Erklärung vom Chef war sehr ausführlich.
User
culinary from the finest wonderful food with beautiful and matching wine recommendations, great atmosphere, nice host. thanks to that jakob and colleagues for a successful evening with the family in the le comptoir. we are happy to come back!
User
first, I'll put my hat in front of that jacob to put something on my own! ambiente super great! service by those simply brilliant, attentive and the corresponding looseness! no stock in a. like with other sternköchen . qualitatiw and quantitatiw never eat better. and the wine card, also regarding the prices, top! we will definitely come back to enjoy! View menu
User
A beautiful experience we had here in Le Comptoir. From the beginning to the end we enjoyed every dish with amazing aromas and techniques. The menu changes every month. We were lucky to try this delicious Fois-Gras dish with the novelty of piña colada with fois gras ice cream. All right! Please do yourself a favor if you like good food and come here. As we will not be disappointed.
René
Zum erstenmal in diesem Restaurant, sind wir nun überzeugt, gerne wiederzukommen. Der Empfang durch zwei nette Damen und den Chef war sehr freundlich, ungezwungen und zugewandt. Man fühlte sich gleich willkommen. Unser Platz am Comptoir gefiel uns sehr gut. Die Erläuterungen zum Menu und der Weinbegleitung waren umfassend und passend. Besondere Wünsche werden sehr gerne berücksichtigt. Das Essen war insgesamt herausragend gut. Der Mann in der Küche weiß, was er tut und zeigt es auf den Tellern. Eine Adresse, die man sich merken sollte.
User
An evening to enjoy! On March 17th, 2022, we were allowed to attend the Le Comptoir for the first time, and it will certainly not have been the last time, that is fixed. But in turn. We had, of course, informed ourselves in advance about the concept, but Jens Jakob, David Christian and Peter fluid knew from your time at Le Noir and Leidinger. The unpretentious and in the best sense hemd-sleeved style in the Le Comptoir even likes us more than the previous concepts, the Atmospähre is very relaxed and Jens Jakob is a very attentive and funny host you feel the cordiality and has more the feeling of being invited to dinner with a good friend. Speaking of food: Just a dream! We had the following... View menu
Saarbruecken
Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.
Categories
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Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
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Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
Amenities
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Mastercard
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Visa-karte
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