Phone: +4968192736480
Address: Spichererbergstrasse 78, 66119 Saarbrücken, Saarbruecken, Germany
City: Saarbruecken
Dishes: 27
Reviews: 671
Website: https://www.im-kleinen-restaurant.de/impressions.html
"again a pleasant new discovery for us, at least in the area of the gastro pickup service. because so strange we are not in the small restaurant. since 2018, where we were hosting a birthday event, we had nothing to do with this little business. you have remained faithful to this time of culinary orientation; the operator or the operator (I think it would be two to drive fully on the Italo rail, which should not be wrong in principle; pizzen should not wait here; in the area antipasti there are six dishes (eur 11,50 12,50, five insalate (eur 5,90 16,50, three insalate (eur 4,50 4,90). with eight directed is the area carne (eur 18,50 29,00) represented, pasta (eur 10,50 15,90 goes with ten directed to start. it looks thirsty with only two representatives of pesce (21,50 22,50 eur), while five dolci at the unit price of 6,50 eur are for the guest. the woman of my life ordered spaghetti bolognese for herself for eur 10,50, while I was looking forward to spaghetti frutti di mare with almost everything that lives in the sea from fishing (eur 15,90). the spaghetti bolo didn't seem like that to me, but my shade tasted very good. in addition, the section was really plentiful and was not forced; a tight third remained on the plate. in contrast to me, the chef is obviously not really familiar with the fauna of the sea, because in the sea there are much more swimming in species than I had on the teller; he might have had to dive with me: . the helmet had already scraped fish on the map and also almost one back door with the sausage kept open. it wasn't so far that I had to fight him with a hearty Vuole Prender pro il culo?, because what was at first really more than just good. to spaghetti al dente there were many mushles, mush and gamble; the numerous pieces of tomato that I absolutely do not like, I have carefully blown out. on the next order of this court, I will strongly point out that I get it without lethal help. a good olive oil had not been saved; but it was not that everything would be contaminated in oil, which some italians could happen. also my part was plentiful; I didn't read until the last little wing was cleaned. a sign that I was really very satisfied; therefore there are also four stars for eating the region. we had a bottle of 2019 seasontemberger lateburgunder with blackriesling for dinner from our local camp. Conclusion: here we order again, just to help in the small restaurant a bit through the coronary season. such passenger roses deserve to receive guests in their spatialities at a certain time. P.S. the fact that he has done something about a euro to his gunsten is not intentional, but a corona miniobulus."
All prices are estimates.
Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.