Antica Pietra Filosofale

visited for the second year in a row and my judgment remains unchanged. Great! Next year!

suggestive place, the very kind waiter came to meet the needs of children with a dish out of the menu. red tuna never eaten so good. While we were in the first round, we didn't get any pressure to get up.

delicious food at a reasonable price and very kind staff. We had dinner with a 20-month-old girl who's always been watching us. is located a few steps from the center of garters, in a delicious alley; very characteristic also the interior of the premises. View menu

a warm and comfortable environment, an exclusive and relaxing atmosphere. prepare yourself for a complete and fulfilling sensorial journey, to a goto immersion in the name of the Salento tradition enriched by genuine products and raw materials refined and of first quality.

Nice experience. we arrived at the place and we faced a wonderful location, chains of suspended lights, divinely equipped tables and friendly and educated staff. we took an appetizer, seconds and excellent price of sweet quality. He served us a very kind and kind Sicilian boy. 5 stars deserved.

Spettacolo! In un vicolo di Presicce ristorante di qualità con piatti salentini per tutti i gusti. Ambiente unico. La proprietaria cordiale, simpatica e una bomba di energia! Servizio veloce e cortese. Porzioni abbondanti (già con gli antipasti eravamo ko). Qualità e quantità al giusto prezzo. Tappa obbligatoria se siete in zona. View menu

for so long that my wife and I wanted to have lunch in this characteristic place in the historic center of garrisons. sin, we've lost so much time. we had to do it first. sagne cakes with chickpeas tomatoes and squids, red tuna in crust and fried homemade chips, rose susumaniello wine. all prepared by the enchantment lady who immediately guesses that her work carries out it with love. Thank you, Mrs. Erica.... of everything.

nice local in the center of garners. great service, boys are very helpful and good at managing a quite busy evening. wine paper on average. from the kitchen, given the prices, I expected a lot more: first dish of pappardelle mussels and pecorino too salty pasta, not fresh mussels and a dish served warm! grilled not bad but paying it 23 euros you expect to pi, shrimp not fresh, good sword and hard octopus. or lower the prices or raise the quality because the nice place and the service very good!

as in every alchemic reaction, we try to balance different forces in this review. the forces of construction and light are represented by traditional dishes, which appear here and there in the mixed appetizer climbed to give strong to these forces there are the sympathy and professionalism of an experientiated waiter, and the ancient and authentic architecture that can be found only in one of the favorite villages of Italy. But the forces of destruction and darkness are there to balance everything. are represented by a cuisine at times pretentious that has disequilibrated and drowned dishes in the oil, and are symbolized by a pasta with turnip buds with cheese fondue that simply does not eat... View menu