Address: Vicolo Broletto, 1/P, Reggio Emilia, Italy
City: Reggio Emilia
Dishes: 10
Reviews: 1171
Website: http://www.salumeriapancaldi.it/
"Definitely the best place we ate in Reggio Emilia. Nothing to say about the cured meats, accompanied by a light fried dumpling. Parmesan aged for more than 30 months is a delight, accompanied by balsamic vinegar... a sublime experience for the palate. The green tortelli with butter are good, an example of a dish suitable for a vegetarian who finds herself dining in a delicatessen! Desserts are normal. Cozy place with friendly and very knowledgeable staff. Honest prices. I advise."
Menu - 10 options
All prices are estimates.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Gianluca
Very good food, friendly
Address
Reviews
Andrea
Excellent aperitif and very kind to our dog (it doesn't always happen).
claudio
Saturday night we had dinner with gnocco and tigelle. Helpful and attentive staff, good quality of food.
Daniele
At Pancaldi, cured meats and cheeses (parmesan in particular) are a certainty!!! But the grass is also among my favourites...
Elena
Come in and get down. Cutting boards producing light fried dumplings and soft tigelle. The first courses were good but average. Really honest prices
Luca
We ate on Sunday, without having booked. We therefore had to wait a bit, but it was worth it: very kind staff, tasty food and a welcoming environment.
mattia
It's a beautiful place, the food is very good and they are kind. You wait a bit but it's worth it. We had a great time and the waiter is hilarious, the service is excellent. I recommend it to a lot of people.
Isabella
I bought the raw ham in this delicatessen then I saw a very inviting looking culaccia with rind and I added that too. The raw meat was one of the best I've ever eaten and the culaccia was also of excellent quality. I will return to try the cracklings and their fried gnocco, a worthy accompaniment to their cured meats. Well done!!!
Marco
Cured meats certainly not artisanal, dry and not very intriguing. The ham is the only good one. Anonymous cheeses not explained. We basically had dinner with the anxiety of the waiter who stopped as soon as he could to ask if he could take something away... an invitation to eat quickly and clear the table. A place that attracts tourists, Reggio certainly deserves better. The Emilian tradition is not this.
Ettore
Definitely the best place we ate in Reggio Emilia. Nothing to say about the cured meats, accompanied by a light fried dumpling. Parmesan aged for more than 30 months is a delight, accompanied by balsamic vinegar... a sublime experience for the palate. The green tortelli with butter are good, an example of a dish suitable for a vegetarian who finds herself dining in a delicatessen! Desserts are normal. Cozy place with friendly and very knowledgeable staff. Honest prices. I advise.
Categories
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Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Panini A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
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Delizie Fresh, made-to-order sandwiches, salads, and sides with premium ingredients. Enjoy classic favorites and unique creations, perfect for a quick, satisfying meal or a leisurely lunch with friends.
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Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
Amenities
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Consegna
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Posti A Sedere All'aperto
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Accessibile Alle Sedie A Rotelle
