Antica Taverna Casagrande

Via Castelguinelli, 84, 50063, Figline valdarno, Italy

🛍 Caffè, Pizza, Pasta, Italiano

4.2 💬 1221 Reviews
Antica Taverna Casagrande

Phone: +393955952403,+393668138402

Address: Via Castelguinelli, 84, 50063, Figline valdarno, Italy

City: Figline valdarno

Dishes: 0

Reviews: 1221

Website: http://www.convivioincasagrande.com

"local in historic building of the serristori a figline valdarno. very well-kept rooms, a cloister and a well-kept garden, unique atmosphere. for those who want to eat the typical Tuscan cuisine is ideal: from the classic cutter of cured meats to crocodiles with stracchino and raw ham to the pici to the Tuscan ragù. there are alternative courses such as pumpkin tortelli with blue goat or noodles with porcini. recommended!"

Jacopo Jacopo

nice location, good food, kind staff.

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Reviews

Vania
Vania

there have been nice place several times and you eat well


Alfredo
Alfredo

fantastic dinner in ancient cloister. flavors and history on a journey in the past.


Sofia
Sofia

Food is very average, plates seem with no care and a bit rushed. Nothing special. Location is very nice and staff quite kind. Expected more


Leonardo
Leonardo

we had dinner in this fantastic location and we had a good time. the menu features sea and land dishes. the service is quite professional and fast.


Quarto
Quarto

spectacular location: an ancient convent near the center of the daughters, excellently kept, with also an Italian garden. good dishes, special mention for cutting. non-economic prices but quality is not discussed


anouck22
anouck22

The restaurant is based inside the fortress walls. It is a big area surrounded by walls and a garden. The waiters were hospitable but very strict. The dinner itself was good. But it was very loud to due a table of 18 guests.


RioMontreal
RioMontreal

Good restaurant with typical Italian food. A good choice of appetizers, primi and secondi. They have their own wine (good) or a few options from Tuscany. The service is attentive, professional and friendly. If you are a guest, you may chose the half board menu with appetizer, main course, dessert and a glass of wine for 39€.


Gerald
Gerald

magnificent location, one step from the center of daughters, an ancient convent excellently kept! there is also an Italian garden. excellent sliced as appetizer (it is one on two because it is abundant,) good pici with a sauce rich in Tuscan. great cut, one of the best if not the best in the area. good choice of wines, including those produced by themselves. not cheap, but quality is not discussed!


Felice
Felice

local in historic building of the serristori a figline valdarno. very well-kept rooms, a cloister and a well-kept garden, unique atmosphere. for those who want to eat the typical Tuscan cuisine is ideal: from the classic cutter of cured meats to crocodiles with stracchino and raw ham to the pici to the Tuscan ragù. there are alternative courses such as pumpkin tortelli with blue goat or noodles with porcini. recommended!

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Mastercard
  • Prenotazioni
  • Accetta Visto
  • Posti A Sedere

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"We were so very happy to dine at Tramaligno on 24 October, 2023. We last were here in 2015– Otto ani fa. The restaurant is so nicely decorated, and the food is outstanding. Even better than what we had the last time we were in Italy, We tried the polenta frita con fegatini, polenta frita con porcini— both were so tasty, crisp, well presented. Also tried lamprodotto; one with tomato based sauce, ant the other incorporated fresh cabbage which is in season. I preferred the one with cabbage, in fact I would return there just for that dish, it is so delicious. We also enjoyed a typical tomato and bread soup which was most enjoyable.Also we had a ravioli with truffle sauce, pici alla nana (duck), and pasta with a chianina ragu. We ate everything and enjoyed every bite. Pastas were cooked perfectly al dente, sauces were absolutely delicious. We had 2 house wines; one a Syrah, the other a Chianti. Both were excellent choices, and they have a very nice list of wine offerings in addition. The Tramaligno has a focus on local producers, special producers, and seasonal produce. We have eaten at many places in the area from Regello to San Gimignano, to Volterra, to Arezzo, to Loro Ciuffena, etc., inToscana. This is by far the top of our list. Better than all the other places in Val d’Arno. We wish we could live closer so we could dine there more often. It will always be a special place in our memories. In the photo below, I apologize that I only remembered to take a photo after we had begun eating. We were so focused on the food and flavors, photos were an after-thought."