Stroncapane - Menu

P.zza M. Ficino, 83, 50063, Figline valdarno, Italy

🛍 Sushi, Kebab, Caffè, Asiatico

4 💬 4391 Reviews
Stroncapane

Phone: (+39)559156261,(+39)0559156261

Address: P.zza M. Ficino, 83, 50063, Figline valdarno, Italy

City: Figline valdarno

Menu Dishes: 13

Reviews: 4391

Website: https://www.stroncapaneristorante.it/

"Abbiamo mangiato due pizze (Quattro stagioni e Wurstel e Patatine) da Stroncapane per cena. Location molto carina e suggestiva, ci siamo seduti nei tavolini in piazza. Pizze molto buone, un po' sottili rispetto a come le fanno a Milano, ma per me è stata una bella scoperta! Il proprietario è stato davvero gentile! Consigliato!"

Full menu - 13 options

All prices are estimates on menu.

Dessert

Pasta

Pizza

Main Courses

User User

Molto soddisfacente tutte le pietanze. Gentilissimo il titolare

Address

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Reviews

Cecilia
Cecilia

Cibo semplice come il locale, intimo ma senza fronzoli. Il servizio cordiale. Da provare


User
User

Mangiato bene e servizio buono Service: Dine in Meal type: Dinner Price per person: €30–40


Alessandro
Alessandro

Pizza buona, leggermente salata, sia nel gusto che nel prezzo, location giustifica qualche euro in più. View menu


User
User

Semplice ma Ottimo in tutto per chi vuole mangiare bene, genuino e tradizionale .Servizio eccellente e puntuale .Consigliato .Complimenti


SJBTT
SJBTT

Beautiful town, fantastic food and great atmosphere not much more too ask for. Slightly slow service but in a busy town on Friday night it's to be expected 5/5


John
John

Our family of five really enjoyed our meal of antipasti, pizza, pasta, and steak. We sat outside in the piazza, great ambience. Reasonable prices for quality food. Highly recommend! View menu


Joseph
Joseph

Pretty nice place. Food was good quality price was reasonable. Between 5 of us we had mix of pizza and pastas. All tasted well. Service was pleasant and pro.pt. Lovley setting. Will probably swing by again before we leave.


Mariagrazia
Mariagrazia

Ieri sera, Ho cenato in questo ristorante. Ho mangiato i ravioli con il sugo di noci. Eccellenti! Prodotti freschi e cucinati in modo impeccabile. Il conto, per i prodotti usati, a parere mio economico. Il personale disponibile, professionale. Lo consiglio!


Beatrice
Beatrice

Abbiamo mangiato due pizze (Quattro stagioni e Wurstel e Patatine) da Stroncapane per cena. Location molto carina e suggestiva, ci siamo seduti nei tavolini in piazza. Pizze molto buone, un po' sottili rispetto a come le fanno a Milano, ma per me è stata una bella scoperta! Il proprietario è stato davvero gentile! Consigliato! View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Asiatico

Amenities

  • Porta Via
  • Parcheggio
  • menu
  • Prenotazioni
  • menu
  • Vino E Birra

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Menu • Caffè • Pizza • Pasta • Asiatico


"We were so very happy to dine at Tramaligno on 24 October, 2023. We last were here in 2015– Otto ani fa. The restaurant is so nicely decorated, and the food is outstanding. Even better than what we had the last time we were in Italy, We tried the polenta frita con fegatini, polenta frita con porcini— both were so tasty, crisp, well presented. Also tried lamprodotto; one with tomato based sauce, ant the other incorporated fresh cabbage which is in season. I preferred the one with cabbage, in fact I would return there just for that dish, it is so delicious. We also enjoyed a typical tomato and bread soup which was most enjoyable.Also we had a ravioli with truffle sauce, pici alla nana (duck), and pasta with a chianina ragu. We ate everything and enjoyed every bite. Pastas were cooked perfectly al dente, sauces were absolutely delicious. We had 2 house wines; one a Syrah, the other a Chianti. Both were excellent choices, and they have a very nice list of wine offerings in addition. The Tramaligno has a focus on local producers, special producers, and seasonal produce. We have eaten at many places in the area from Regello to San Gimignano, to Volterra, to Arezzo, to Loro Ciuffena, etc., inToscana. This is by far the top of our list. Better than all the other places in Val d’Arno. We wish we could live closer so we could dine there more often. It will always be a special place in our memories. In the photo below, I apologize that I only remembered to take a photo after we had begun eating. We were so focused on the food and flavors, photos were an after-thought."