Antica Tipica Trattoria La Moretta

excellent experience, both for very friendly staff and for food. recommended!

Delicious food, good service, would recommend for a couples dinner or night out with family. We had baby squid and salt crusted fish, which were both excellent

parking more place beach more restaurant. I would take a little more details, given the prices above the average. beautiful place and mountain landscape overlooking the beach of Portonovo

The restaurant offers a fair menu and good wine list all for very reasonable prices. Pasta dishes were excellent. House wine was very nice. Friendly and helpful staff. Nice terras. Great atmosphere.

Very good food. A very cozy, relaxed atmosphere. The decor is coherent, with many beautiful paintings from Ancona that makes you feel calm and really help They separate from the quotidian. It is worth trying (or more : .

We stopped at return lunch from Sirolo to taste their brodetto and their stoccafisso. the local exudes history. staff not too much to the hand nor very kind. brodetto very good.stoccafisso equally. high prices. 64€ for these two dishes, a bottle of water and a coffee. but it was worth the stop.

After several researches I opted for this restaurant, and frankly I didn't regret it. Traditional location all in dark wood, effective staff, very attentive master. Various choices of à la carte menu I traditionalist I took cutters to the very tasty ragù, my partner instead took a paschal appetizer of sauces eggs sode, then fried of paranza and a lamb in the oven with potatoes.. all great. Sweet a good apple sorbet with very good calvados. . I recommend eating well and price stopper good quality. I really recommend it!

A long delay of the boat crossing allowed us to explore Ancona. Something serendipitous. Often a destination is overshadowed by simplified utilitarian stereotypes. Asking and perambulating we ended in the fine Piazza del Plebiscito and this facility merits consideration. The pasta was fine especially a plain alio, olio that we asked for. The slightly poignant Verdicchio was interesting. The salad and fried zucchini flowers were interesting. The owner a bit overdirected and with a humoroys streak was off the mark but th anchor tenants, some special forces militia and some other single men were a guarantee for aur simplistic juif errant mode.

The footprint is one of those old glories famous for their past, but that should ask some questions about the present and the future. nice restaurant, lovely location, but didn't know how to renew enough and the result is a disappointing subtone and dinner. the service is usually rude and fast (typical anconetano, would say someone, but because this city must boast of the bad education of those things you have to ask: from the additional banquet to support bottles and courses, which did not insert a table obviously too small for the number of people sitting. the food is ok, but the prices are not of low end and from the temple of the fool to the anconetana we would have hoped something more:...