Antico Carlone - Menu

all perfect: kitchen, service, environment, I highly recommend it!

traditional quality cuisine, courteous service and well-kept environment. a place to return

Unfortunately, the quality was generally not as described above. the eating was average and the deorage mediated, the staff was allright thirteen.

restaurant in the heart of a slightly drawn trastevere, it looks good, good service good food dishes of delicious invoice. the pasta well cooked and well seasoned, tender meat and cooked according to indications. recommended.

Good people! the staff is the real, stainless pearl and soul of the local historian. spaghetti with carbonara, which could feed a regiment, as you see in the photo is a portion! photonic. for whatever reason you happen to roma deserve a lunch or dinner!

very nice place. come especially to eat a carbonara, very good. some prices decidedly exaggerated (6.50 euros for a bottle of moored beer I find a real theft). negative note: the staff, little cozy and a little cold. The carbonara was really good, but if I were to be a pig. It didn't seem that there was a quality cheek inside, it seemed more than the bacon in cubes, but I hope to be wrong.

a dip for the Roman culinary quality! attracted by the reputation of establishing carbonara, we were impressed by this very particular place, although we chose a amaratrico and a cacio and pepper, appetizer thanks: artichokes fried to the Roman. wine of the house and away. the sweets seemed good, but the dishes were so big and good golosi there was no room for anything else. very courteous staff, beautiful decoration.

typical Roman trattoria, famous for its carbonara and its local specialties. recommended by a friend who often visits roma and I have to say that he spoke well, the plates are anti lamentela, that is you can not say that the portions are small, and it is a spectacular thing that puts satisfaction. try half the pens to the amatrician, excellent! very kind and personal of home, you can breathe tradition and tranquility. recommended recommended

I went from carlone to the new headquarters: pleasant environment, friendly staff, perhaps a little slow service seen anxiety for curfew. we took a bark with potatoes (good,) 2 carbonare, 1 bottle of water, 1/2 liter of white of the house (a bit acidulous and with enough sulphites,) a tiramisu (which was a nice portion) for a total of 77 euros .a little many: I understand the location but x 25 euro per head for a dish, a glass of wine of the house and 3/4 teaspoons of sweet seems so much to me. coming to the carbonara, of which everyone had spoken to me, I was very perplexed: abundant but untamed and not creamy with a particular aroma (I asked it without cheese added above). as I cook and ha...