Rich and hearty meat sauce with tomatoes, simmered to perfection and served over al dente pasta.
Beer • Steak • Sushi • Salad
"We ordered the wellington and it was over cooked. Two of the pieces were almost grey.. probably because it was standing under the heating lamp for more than 10 minutes before they served it. The mash was also cold. When we told the waiter he replied.. but it's only these two pieces that are over cooked right? And he kind of walked away. Paying 215 pounds for cold over cooked food was not a great experience. Bit of a tourist trap really."
Full • Wine • Steak • Grill
"Restaurant staff was pleasant but not well trained… service was mediocre. The tables for two were on top of each other…. Uncomfortably close. We ordered the beef Wellington for 2. It was delicious but served lukewarm. I was disappointed in this restaurant. You can get superior food and service at a high end chain steakhouse in the USA ie Morton’s, Del Frisco’s, Capital Grille etc. I guess I expected too much."
Steak • Sushi • Dining • European
"Quite possibly one of the worst dining experiences I have ever had. The staff were friendly enough but seemed a bit clueless. Christmas Day menu included Turkey with all the trimmings. What I got was a couple of slices of some kind of Turkey per cent stuffing and percent whiter flavourless rubber meat masquerading as turkey. Trimmings' were a small bed of cabbage and broccoli and one (yes one) RAW boiled potato. It was my friends birthday as well as being Christmas day, so I chose not to complain about anything other than the raw potato. Staff apologised and brought me another poorly cooked (but not raw) boiled potato on a saucer about minutes after I had actually finished the meal! Having paid per head we were expecting to get a fairly decent lunch. With drinks and service charge that was added to the original payment upfront, we left lighter and hungry. Luckily we could laugh about the experience (the wine helped), but this was the worst restaurant experience I have ever had. Don't waste your money, much better places nearby."
Steak • Grill
Pizza • Pasta • Steak • Italian
"Wow !!!! Knew about the venue but never been until last night. I took my wife Michelle to celebrate her birthday and what a meal we were served. The service is first class and the food was top class and plenty of it, I did ask if a sauce could be substituted and asked for a dianne sauce the chef said it could but because he only had english mustard it would not taste the same. He was right, that info told me this chef knows his sauces. so we declined The starters came out and enjoyed. the mains Wow. the T bone was perfect Michelle’s Fillet just as good. If I have a n issue it is the parking but that just shows how busy it is. also the outside area could do with tidying up first impressions). All in all in my humble opinion you will need to travel a long way from Wolverhampton to find a better meal. And the staff were just as good as the food. Thank you Fiume for making our meal the best we have had in a long while. we will return."
Steak • Pizza • Pasta • Italian
"The food was nice but portions were small and prices were high very high for the size of the portions we got. And several items on the menu weren't available which was a shame. There are a lot of different deals for different days which I found confusing. There didn't seem to be any deals on the day we went we were just given a menu with no mention of any deals. No ambience but that's probably because we were the only ones in there but we were eating between lunch and dinner time so that was probably why. I wouldn't go again unless we got a good deal too pricey for too little food."
Veggie Burger • All Day Breakfast • Homemade Desserts • All Day Breakfast (vegan)
Pizza • Italian • Spanish • European
"great place with good trips. the portions are massive and taste amazing. there is a buy get a free pizza every day from week to 4:30 clock. the menu is completely new in Scotland or perhaps even in Europe to have Mexican and Italian cuisine under one roof. a take-out and sit with a new concept and decor. we wish it was a restaurant, as eating is better than most restaurants quality. all freshly made before them, so nothing is hidden. loved the option kitchen concept."
Wine • Meat • Coffee • British
"After hearing such rave reviews for the Weeping Willow, I booked for the venue for my the evning of my wifes graduation. The venue was fully booked when we arrived at 7pm. We ordered a sharing starter platter and one of the side dishes given to us was dirty with egg all over it, the server when we said about didnt really say much. we ordered drinks 2, cokes to go with my wifes and daughters main meals, we chased this up 3 times, and the server just said she cant put her own drinks orders through! My Steak was really dry, or med rare i was exepting something better.. again server was not really intrested. again had to chase drink orders up and then the desserts ,must have been sat on the side for some time as the ice cream was half melted in my bowl, at this stage i'd feel like complaining, as i felt it would have not gone any where, and then to top it all over I have over charged on my card payment by £5.00 very poor experiance."
Sushi • Asiatic • Italian • Japanese
"Went there last night for the 1st time with my partner to celebrate his birthday and what a lovely night we had...the place its self was beautiful...food was great...got a 3 course special and left full as a gun...staff were very attentive and really friendly...well done. Deffo be back again"
Meat • Cafés • Steak • Seafood
"we made dinner. we were pretty late and the place was busy even though it was a weekday. as a result, the inspections of the service were somewhat slow. there, but it was good overall. server were helpful and friendly. While they may expect standard-sub-grub, the menu has some more interesting elements. the prizes were a bit high to fit. the selected items were especially enjoyed the hand-cut chips."
Cafés • Pizza • Pasta • Italian
"Felt like we 'd been mugged!. We went to Cafe Mode last Saturday afternoon and had a starter and a couple of burgers. Starter of Doughballs was okay, but noting great. We had two gourmet burgers for mains. Burgers were overcooked and nothing special. The french fries were okay. To look at the menu we were expecting a bill of around £28, through various crafty additions, £3 for the bottle of water on the table, extra £2 for goats cheese on a burger which came with cheese etc plus a manditory service charge) they had upped it to £43. The Service was okay but not worth a manditory 12.5%! Service was brisk and prompt but gave the overwhelming impression that we were being a...read more"
Bars • Beer • Pizza • Italian
"Upon our arrival, the restaurant was still in the process of being cleaned. The bar service was lacking, as they could only offer a bottle of Prosecco instead of a glass. The food was decent, but nothing exceptional. Overall, the experience was underwhelming and we would not choose to dine at this restaurant again."
Full • Wine • Pizza • British
"Such an amazing place to meet friends and eat wonderful food, staff are so friendly and they are always there to help with anything. Pizzas are insanely tasty. The garden area is suitable for winter days covered and beautifully lit up. Would highly recommend."
Fish • Cheese • French • British
"Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwaved. Worst beef wellington I have ever seen. We all sent back and chef offered rack of lamb.Sadly this was presented raw, not rare, with huge chunks of broccoli, soggy roast potatoes and carrots. Those who ate fish said was adequate, but the spinach and ricotta filo main had by one was also raw and underdone. As for the apple tart, again some received ice cold from the fridge, others luke warm although the flavour was good. Actually spoilt New Year's Eve and we left hungry. What was even more annoying is that I believe we were not charged for 2 bottles of wine, but were expected to pay for the nasty food. I would rather have paid for the £60 wine. I will be contacting the restaurant owner for a full refund, minus the wine. I can't believe we were actually charged £75 a head for the meal, pretty disgraceful in my opinion. We actually doubted whether there was a chef in the kitchen......"
Full • Wine • Drinks • Mediterranean
"The restaurant had apparently been let down by staff not arriving and we waited an hour to be served drinks and for a food order to be taken. And that was only after chasing for a second time! It took 3 hours for our mains to arrive. Apologies were profuse and the proprietor was doing his level best to carry on. He was rushed off his feet. But it was not acceptable. They have an excellent product at Oliveta but the basics must be in place. We were ‘past’ eating by the time our food arrived."
Pubs • Steak • British • Fast Food
"Friendly pub with a good menu. We both enjoyed our lunches though I have to say the pie was great, better than the fish and chips (the batter was not the greatest very yellow and not as crisp and bubbly as some but the fish was good). Portion size is very generous. Lunch time deals are good. Would def recommend and would go back. Bill was around £35 for two courses and a drink can't argue. Didn't even need a dinner that night monster sized sticky toffee pudding! Quite a few people in on lunch time (it was valentines though) which is great to see."
Cafe • Coffee • Italian • Mediterranean
"Restaurant was almost empty when we arrived but we were squeezed into a window table. Service is friendly but slow particularly as there were only tables. The food is good, simple. It was a bit odd that they did not have smoked salmon but did not tell us, they served thinly sliced ordinary salmon.When we looked to leave we were kindly offered a free drink as there was going to be comedy on but that seemed odd as there was no one else in the restaurant.I would not hurry back"
Pizza • Pasta • Italian • Home Delivery
"I absolutely love Sapore Vero. As others have stated, they frankly make the best pizzas I've ever tried outside of Italy and I have never been disappointed. The Puglian house red is also excellent. My fiancee and I went to celebrate a special occasion on the evening of Saturday 26/03 and had a wonderful time yet again. We were a little concerned as we were seated right next to the door and there was a bit of an uncomfortable draught from outside as the door was broken and wouldn't fully closed. We raised it with the staff and they were extremely attentive, taking care to close it properly and wedging something in the door to ensure that it sealed properly. The best thing about the experience was that we were never rushed despite it being an extremely busy Saturday evening. I never enjoy being told to leave promptly after 90 minutes so they can seat the next group of customers. Cannot recommend them enough and really do not understand some of the negative reviews. We're lucky to have such a place on our doorstep."
Pizza • Cafés • Seafood • European
"Authentic Italian in downtown Glasgow. They took our party quickly on a busy night without a reservation. The service was attentive through a group effort. The food was delicious and truly authentic. The minestrone soup was perfect. Fresh vegetables, served hot, with just the right amount of salt. The slices of haggis and black pudding was surprisingly tasty for my first time. Don’t ask what it is made of, just try it and you will find an unusual, but pleasant flavor and texture. The medallion of veal fillet alla Milanese was a tender, hearty portion of veal pounded thin, coated in light breading, and served hot. Delicious from the first bite to the last. The table next to me ordered the lyonnaise potatoes and they looked so good I had to order them as well. They were superb and tasted as good as they looked. Welcoming, charming place with more than reasonable pricing especially on the alcohol. Must visit if you like Italian."