Antico Emporio Stivali Fraschetta

Locanda Da Valentino

➤ Via Del Corso 56, 04010 Italia, NORMA, Italy

Caffè • Pizza • Pasta • Italiano

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"Very delicious food! We decided to drive here after going to the Gardens of Ninfa. This beautiful town of Norma sits on top of a hillside overlooking the valley. We went this past weekend (so not sure if this is the norm) and had to park on the street leading up the hill since the area by the restaurant is pedestrian traffic only (unless you live here). We only had time to grab a quick bite to eat, so unfortunately couldn't try out many of the wonderful menu items. Both of our dishes were delicious, the staff was very accommodating and friendly. The brownie with caramel was heavenly!! The cheesecake itself was good, just wasn't a fan of the topping. Overall it was a great experience and we would definitely come back again!"

Antichi Sapori Trattoria

➤ Via Del Corso, 04010 Norma, Lazio, Province Of Latina, Italy, NORMA

Sushi • Asiatico • Messicano • Vegetariano

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"we stayed at night in the parking lot of nymphs gardens, tendingly disappointed by the visit, when a flyer li x terra drew my attention: ancient flavors men a first and a second choice 13 and also a nice man I have to say. being a big family, 20 minutes later we were in the car and we were climbing the mountain at a normal time, curve after curve. the village at the top of the mountain that guards the gardens. beautiful view, recommended shortly before sunset. on the right of the main square, various premises including ancient flavors. outdoor seats sold out, ask us if it's okay to sit at the tables of the bar. a loquace and a young maid helps us distract us in the rules of the menu. if you take a menu of 13 euros, but nn you consume the first or second, then, be careful, you do not pay the menu but 9 8 euros (at the discretion of the waiter. ) of course my wife nn wanted the first, my daughter nn wanted the second, it seemed normal to say, ok bring 4 menu then one we divide it. and instead. cmq returning to the necessary, we try 2 ancient flavors appetizers and starts well. many small tastes of new flavors, from carasau bread with pear, cheek etc. to try. the first we tried the tonnarelli to melenzane and pesto (good,) the ragu (ahim scialbe) and the delicious sunflowers (4 ravioli) ricotta and pistachio. x second we were brought a boiling ollare stone with its meat and everyone cooked them right at the table (the girls have a lot of fun). we also tried sausage on lemon potatoes and rocket pesto (buona) and grilled pecorino with onion and tomatoes. red wine glass (good) and coffee. the sweets have cmq a beautiful face. excellent account, without covered but nn I can tell you if because of the side bar of the accommodation. good trattoria to all and good walk to normal"

La Taverna Del Brigante

➤ Via Aldo Manuzio 82, Bassiano, Italy, 04010, BASSIANO

Pizza • Pasta • Italiano • Mediterraneo

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"quando si va in giro, tappa importante è: assaporare le specialità locali. a Bassiano, in via aldo manuzio, c'è un negozio che è anche osteria, in cui per ottenere le specialità dierse di questa zona nella provincia di latina. eccellente mozzarella di latte di bufalo, ma sono soprattutto le carni per lasciare il segno e per soddisfare il palato. tra loro, il famoso prosciutto basso, che ha una doppia versione, tradizionale, più saporito, e affumicato con legno di faggio (soprattutto). entrambi devono essere mangiati con avidi fettine spesse, tagliate con il coltello e non la fette. Quindi tutto il sapore è afferrare bene, forse con un pane fatto in casa cucinato nella zona. la peculiarità del prosciutto basso è il fatto che è prodotto qui, alto circa 650 metri, in modo da assorbire i venti del nord. Inoltre, la sua maturazione non dovrebbe essere inferiore a 12 mesi. Fantastico!"

Bonifacio Viii

➤ Corso Garibaldi, 39, 04013, SERMONETA, Italy

Caffè • Pizza • Pasta • Frutti Di Mare

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"Was there for pranzo on Mother’s Day. 1 pm reservation, which is normally when restaurants begin serving pranzo. I was shocked to see that the restaurant was, at that hour, almost full, and and people were already through their pasta course! So, make reservations! The food was creative, traditional. 4 of us shared 2 orders of their signature mixed antipasto plate. It was more than enough! Tried to get the recipe for their onion marmalade, but could only get the very knowledgeable waiter to tell us it was red onions, cooked in red wine for 6 hours with a bit of sugar, but could not get the rest of the “secret ingredients” from him. The only thing I did not like was a spicy fontina-type cheese, but everything else was excellent. 3 of us had pasta courses: e dishes were a fresh tomato sauce with ground pork and almonds over “strozza prete” pasta — a hand rolled pasta made with flour and water. The other pasta was fettucine with artichokes — it was all good. Another person had a steak, rare, with potatoes. Desserts were home- made and delicious! Creme Catalan (what we call creme brulee), a semi-freddo with amaretti and rum, and tiramisu. Dinner was €116, which I feel is reasonable considering location and quality of food."

Chichibio E Pizzeria

➤ Corso Giuseppe Garibaldi, 43, Sermoneta, Italy, SERMONETA

Pizza • Sushi • Europeo • Asiatico

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"restaurant in sermoneta, in the province of latina. We ordered two cutters (18 euros each) who should feed, according to the waiters, four people, but they were a little poor and maybe it was enough for just three hungry people. honor mention for the ricottina, very good, almost sugary. the rest, on the other hand, on the average of the cutters to be tractor to good, that is meat and cheese of poor quality but acceptable (read: no more or less than what you could find in a discount). As I first ordered a pistachio paste, arrived after a good waiting ogre (we are proud that they were served before customers arrived after us). the menu recited pistachio pesto, tomatoes, crisp cheeks and tropea onions. To me came a untuosissima yellowish paste (which is based on at least two tablespoons of oil) with pistachio granella, no visible or palatable pistachio pesto and an unbalanced onions afflicted in the oil above, all surrounded by a little tomato cut so still the crisp cheek. It is clear that no pistachio pesto has been made or used, so the dish does not even respect the one described in the menu and the vote I give is mainly due to this. And to think that I had chosen the dish by trusting me with some beautiful green dishes that I saw served at other tables. The waiters are young and kind, but the courses were not synchronized, neither for the first, nor for the desserts, leaving some embarrassment for the wait. Small adventure: we ate outdoors under the umbrellas. For a moment it was considered necessary to close them, because the wind was rising. Indi, we got up and witnessed the closure of the umbrellas. If not enough, the wind broke out shortly after and the August sun rose again more than ever after a few minutes. the complicated mechanism of opening the umbrellas persuaded the waiters to reopen them, so we make brown on the slow fire for the rest of the morning. some of the diners had to repair for most of the lunch under the shadow, sitting on a bench that was there near our table."