Apricale Da Delio - Menu

At the foot of the beautiful Apricale you can eat well in this restaurant that has, in addition to excellent dishes, also a good value for money. Recommended the cod but also the unusual goat stew with Pigna beans, slow food.

It is always a great pleasure to return to this great restaurant! Very good dishes, excellent staff, which really cares about the well-being of the customer, and breathtaking views. Definitely one of my favorite restaurants in the area.

The food, service and ambiance are all great. The only negative thing about Apricale is the lack of PARKING. It usually takes us at least a half hour to find a place to part the car in this tiny sand very old town. It's charming, though!!

We make a fixed stop here from Delio, every year, when we come to the itinerant theatre. A really lovely place with a view of the surrounding valley. Great food with good quality ingredients, excellent value for money. Impeccable service, friendly environment, friendly staff and helpful.

We've had to wait 11 months to get back to this amazing restaurant, thanks to Covid, but it was worth the wait. The food is perfect, superb quality, full of flavour and authentic to the region. The staff are always welcoming and discreet but attentive. We made our next booking as we left....look forward to returning soon.

Having read some reviews I decided to visit Apricale for the day and have lunch at Da Delio. The menu is a mix of typical regional dishes, delighful complimentary tastes and innovative mixes that will really tease your palate and your brain! (olive icecream)! The terrace is perfectly shaded, the staff are welcoming and friendly and the food was delicious. The olive icecream is a must!

Delio is a certainty! Local raw materials are excellent. The dishes are abundant and well cooked in the simplicity of the ground kitchen. Herbal ravioli are wrapped with a veil of puff pastry, and are delicious, rabbit with strepitous Ligurian (with adjoining sauce and potatoes). The goat is accompanied by scented orchard beans. Sweets, unmissable panssarole with zabaione in cold and warm versions and warm tortino with zabaione and berries. The tasteful chocolate tris. As annual customers we will not miss to return next year.

In an Apricale without any doubt particular but in my opinion rather neglected and abandoned to itself, except for the beautiful square and with the very serious sin of the difficulty of parking, a stop from Delio is obligatory. Perhaps the restaurant deserves a refreshment to give a modern tone, as it turns out quite vintage, but the quality of service and kitchen are indisputable. Rabbit to the strepitous Ligurian, idem stoccafisso with artichokes, from applause the typical dessert or pansarole with a zabaione to lose the head. Required to return to try other traditional dishes and maybe grilled meat

We had dinner at this restaurant on the occasion of the theatrical show in the streets of the village. Although there had been a lot of people the restaurant service was great. We have reserved a very romantic table on the valley, as an appetizer we chose the tasting to be divided, a saucer better than the other. While as a first dish I took the ravioli stuffed with rabbit and seasoned with his sauce, really a spectacular thing, the dish was well balanced, we loved it. My partner took the rustic tagliatelle with olives, fresh tomato and salty ricotta; very good but we preferred both ravioli, for the most sought after taste. We were excited about dinner, maybe only dessert didn't drive us cra...