Ar Sunnsyte - Menu

Super nice retirement residence with a great team

Angenehme und ganz tolles Alters und Pflege Haus. Das Essen und das Personal Einzigartig.

Gute Einrichtung, nettes Personal und gutes Essen. Meine Grosstante fühlt sich hier sehr Wohl.

The employees are very committed to the residents, offer high quality and treat them very carefully and humanely

Gourmet food at Sunnsyte. Roman actually belongs in the top gastronomy! The homemade ravioli with spinach in a sensational sauce was great (the 3 of us) had to pull ourselves together not to “lick” the plate Main course Mmmmmmmm Cheese plate with Jumi cheese Wonderful Dessert lemon cakeSensational Pistache ice cream still has potential It's a shame I can't eat at Roman's every day

Gourmet food in the Sunnsyte. Roman actually belongs in the top gastronomy! The homemade ravioli with spinach in a sensational sauce was great (the three of us) had to pull ourselves together not to lick the plate Main course Mmmmmmmmm Cheese plate with Jumi cheese Wonderful Dessert Lemon Cake Sensational Pistache ice cream still has potential Too bad I can 't eat at Roman 's every day

Altersheimküche, aber hochwertig.Absolutes Top-Essen in unerwarteter Umgebung. Mit Liebe zum Detail hergerichtet. Man merkt, das der Küchenchef seine Arbeit mit viel Herz macht (warum er nicht in einem 5-Sterne-Restaurant arbeitet, ist ein Rätsel...)Es gibt jeweils ein Tagesmenu (Menuplan auf Homepage ersichtlich) mit Amuse-Bouche, Suppe, Salat vom Buffet, Hauptgang und Dessert zu einem Topppreis.Freundliche Bedienung, rascher Service.Speisesaal ist eher klein, aber gepflegt und sauber. Platzzahl ist beschränkt, daher muss reserviert werden. Bei warmen Temperaturen kann auch sehr gut Draussen Platz genommen werden.Parkplatz vor Ort (beschränkte Verfügbarkeit) und zu Fuss vom Bahnhof aus in w...

Today we let ourselves be pampered again! A fresh ravioli with spinach/riccota, lightly fried with a sauce that is second to none with truffle... An irresistible symbiosis Then a broccoli/lemon soup with a homemade meat donut. A real culinary delight… The staff member who was there also served a mixed salad The main course was beautifully arranged with mashed potatoes, a beef ragoût with a fantastic red wine sauce and a “game garnish” and braised lettuce. The penultimate course was served with spicy cheese wedges (soft and semi-hard cheese), nuts, dried fruits and fresh bread. The crowning finale was a chocolate mousse and a berry coulis and a coffee! What could be nicer than coming here to...

Today we let ourselves be pampered again! A fresh ravioli with spinach/riccota, lightly fried with a sauce that has no equal with truffles... An irresistible symbiosis Followed by a broccoli/lemon soup with a homemade meat fritter. A real treat for the palate... A mixed salad was also served by the employee who was there The main course was lovingly arranged with mashed potatoes, a beef ragout in a fantastic red wine sauce and a venison garnish and braised lettuce. The penultimate course was served with spicy cheese wedges (soft and semi-hard cheese), nuts, dried fruit and fresh bread. The crowning glory was a chocolate mousse and a berry coulis and a coffee! What could be nicer than coming...