Arepería La Taguara

pendientes deliciosos, hechos con afecto, hecho en casa. ¡Excelente atención! altamente recomendado!

excelente, el cachapa era divino, recién hecho, con esas piezas de maíz, realmente un placer. El chico muy amable.

me parec super un pedacito de mi tierra en otro lugar ..........me gustaria llegar ir un dia c ve bueno todo lo q hacen View menu

Our arepas were not good and service was bad as well. Seems a good opition as it is well-located, but I wouldn't come back.

I was hoping for mouthwatering- I got dry chicken and about 100g of cheeseIt was okIf you add enough sauce you can swallow itFair price.

is, without a doubt, the restaurant with the best Venezuelan food of madrid. I have tried about 6-7 restaurants and this one beats them for a lot. I recommend the rib soup, the pavilion and the black roast View menu

I found this place randomly.. and wow i was so happy that i did try their arepas so good! I also try cachapas is huge and so good! You can add meat or not, has a lot of cheese (tastes as mozzarella but saltier) the dough is a bit sweet as is made from the corn flour!

This restaurant is located in the El Born neighborhood near the Picasso Museum, Chocolate Museum, and lots of amazing shopping! I ordered a Cachupa with chicken and fresh mozzarella which was A-MAZING and my mom ordered and Arepa which she says was also delicious but it was served as a sort of open sandwich and she said that once she got toward the back of the sandwich there was nothing left but bread. The staff wasn't rude, but they didn't seem overjoyed to be there either. I don't recommend coming around the 2 o'clock hour as seating is limited but you definitely should stop by if you like Latin American food. It really is exceptional.

the taguara is a gastronomic point and to be forced not only for the Venezuelans who love the arepas, this tpico dish transcends and in love paladares each da ms. the arepa is a very complete and nutritious dish and is as famous as the cancina of moler caf or old horse songs that have turned the world around. the imagnate is made of maz flour and is full of many delicious options such as caraotas (small beans or black beans,) mechada meat, variety of cheeses, avocado and chicken (small beans) is one of the most iconic and the best thing is that you can eat some combinations that are more than delicious like the arepa sifrina (spole with yellow cheese. In the taguara not only eats arepas also... View menu